Song Jung Min, Nam Ki-Woong, Kang Sung Gyun, Kim Choong-Gon, Kwon Suk-Tae, Lee Youn-Ho
Marine Resources Research Division, Korea Ocean Research and Development Institute, Ansan P.O. Box 29, Seoul 425-600, Republic of Korea.
Comp Biochem Physiol B Biochem Mol Biol. 2008 Sep;151(1):32-40. doi: 10.1016/j.cbpb.2008.05.005. Epub 2008 May 18.
A cDNA encoding a beta-1,4-d-mannanase (CaMan) was identified among the expressed sequence tags (ESTs) of the Antarctic springtail, Cryptopygus antarcticus. The open reading frame consisted of 1149 bp encoding 382 amino acids with a putative signal peptide. Amino acid sequence comparison with other mannanases indicated that CaMan likely belongs to subfamily 10 of the glycoside hydrolase family 5, together with mollusc beta-mannanases. CaMan shows typical features of a cold-active enzyme: it has a high frequency of polar residues such as Asn, Gln, and Ser, and a low frequency of hydrophobic residues as well as a low ratio of Arg/(Arg+Lys) compared to the mesophilic beta-mannanases. When CaMan was fused with the thioredoxin gene in pET-32a(+), expressed in E. coli Rosetta-gami (DE3), and purified after thrombin treatment, catalytically active enzyme was obtained. CaMan has high specific activity (416.3 U/mg) toward locust bean gum at an optimal temperature of 30 degrees C and an optimal pH of 3.5. Its optimal temperature is the lowest among those of the known mannanases and the optimal pH is also the lowest except those of fungi. Even at 0-5 degrees C, this enzyme retained 20-40% of its maximum activity. Divalent metal ions such as Ca(2+), Mg(2+), Cu(2+), and Zn(2+) enhanced the enzyme activity, but Mn(2+), Hg(2+), and Ag(+) inhibited activity. This study represents the first record of a beta-mannanase from an arthropod and provides a new source of carbohydrate hydrolysis enzyme with novel characteristics.
在南极弹尾虫南极隐跳虫(Cryptopygus antarcticus)的表达序列标签(EST)中鉴定出一个编码β-1,4-D-甘露聚糖酶(CaMan)的cDNA。开放阅读框由1149个碱基对组成,编码382个氨基酸,并带有一个假定的信号肽。与其他甘露聚糖酶的氨基酸序列比较表明,CaMan可能与软体动物β-甘露聚糖酶一起属于糖苷水解酶家族5的第10亚家族。CaMan具有冷活性酶的典型特征:与嗜温β-甘露聚糖酶相比,它具有高频率的极性残基,如Asn、Gln和Ser,低频率的疏水残基以及低比例的Arg/(Arg + Lys)。当CaMan与pET-32a(+)中的硫氧还蛋白基因融合,在大肠杆菌Rosetta-gami(DE3)中表达并经凝血酶处理后纯化时,获得了具有催化活性的酶。CaMan在30℃的最佳温度和3.5的最佳pH下对刺槐豆胶具有高比活性(416.3 U/mg)。其最佳温度是已知甘露聚糖酶中最低的,最佳pH除了真菌的那些之外也是最低的。即使在0-5℃,这种酶仍保留其最大活性的20-40%。二价金属离子如Ca(2+)、Mg(2+)、Cu(2+)和Zn(2+)增强了酶活性,但Mn(2+)、Hg(2+)和Ag(+)抑制了活性。这项研究代表了节肢动物β-甘露聚糖酶的首次记录,并提供了一种具有新特性的碳水化合物水解酶的新来源。