Turban Sharon, Miller Edgar R, Ange Brett, Appel Lawrence J
Division of Nephrology, Johns Hopkins University School of Medicine, 1830 E. Monument Street, Suite 416, Baltimore, MD 21205, USA.
J Am Soc Nephrol. 2008 Jul;19(7):1396-402. doi: 10.1681/ASN.2007101142. Epub 2008 Jun 25.
Racial differences in potassium (K) intake and urinary K excretion may contribute to the higher BP observed in black compared with white individuals. Although black individuals typically consume less dietary K than white individuals, the lower urinary K excretion observed in black individuals may reflect more than differences in intake. In this study, data from the Dietary Approaches to Stop Hypertension (DASH) trial (413 white and black participants) were used to evaluate urinary K excretion in black and white individuals with similar K intake. At screening, mean urinary K excretion was higher in white than black individuals (mean Delta = 645 mg/d for white minus black individuals, adjusted for age, gender, and weight; P < 0.001). After a 3-wk run-in period during which all participants received a low-K control diet, a significant racial difference remained (mean Delta = 201 mg/d, adjusted for age, gender, and caloric intake; P < 0.001). Participants were then randomly assigned to continue the control diet or switch to a high-K diet (either a high fruit/vegetable diet or the DASH diet) for 8 wk. At the end of intervention, the mean difference in urinary K in white compared with black individuals after adjustment for age, gender, and caloric intake was -6 mg/d (P = 0.95) in the control group, 163 mg/d in the fruits/vegetables group (P = 0.39), and 903 mg/d in the DASH group (P < 0.001). Racial differences in urinary K excretion seem to reflect more than intake differences; further studies are needed to understand their potential impact on clinical outcomes.
钾(K)摄入量和尿钾排泄的种族差异可能是导致黑人血压高于白人的原因之一。尽管黑人通常比白人摄入的膳食钾更少,但黑人较低的尿钾排泄可能反映的不仅仅是摄入量的差异。在本研究中,采用来自高血压防治饮食方法(DASH)试验(413名白人和黑人参与者)的数据,评估钾摄入量相似的黑人和白人的尿钾排泄情况。在筛查时,白人的平均尿钾排泄量高于黑人(白人减去黑人个体的平均差值为645mg/d,经年龄、性别和体重校正;P<0.001)。在为期3周的导入期内,所有参与者均接受低钾对照饮食,之后种族差异依然显著(平均差值为201mg/d,经年龄、性别和热量摄入校正;P<0.001)。然后,参与者被随机分配继续对照饮食或改为高钾饮食(高水果/蔬菜饮食或DASH饮食),为期8周。在干预结束时,对照组中经年龄、性别和热量摄入校正后,白人尿钾与黑人尿钾的平均差异为-6mg/d(P=0.95),水果/蔬菜组为163mg/d(P=0.39),DASH组为903mg/d(P<0.001)。尿钾排泄的种族差异似乎反映的不仅仅是摄入量的差异;需要进一步研究以了解它们对临床结局的潜在影响。