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质粒扩增和重组基因表达对重组大肠杆菌生长动力学的影响。

Effects of plasmid amplification and recombinant gene expression on the growth kinetics of recombinant E. coli.

机构信息

Department of Chemical Engineering, University of Delaware, Newark, Delaware 19716, USA.

出版信息

Biotechnol Bioeng. 1989 May;33(11):1425-36. doi: 10.1002/bit.260331110.

Abstract

An experimental study was undertaken to identify and quantitate the effects of plasmid amplification and recombinant gene expression on Escherichia coli growth kinetics. Identification of these effects was possible because recombinant gene expression and plasmid copy number were controlled by different mechanisms on plasmid pVH106/172. Recombinant gene expression of the lactose operon structural genes was under the control of the lac promoter and was activated by the addition of the chemicals, IPTG and cyclic AMP, to the fermentation medium. Plasmid content was amplified in a separate fermentation by increasing culture temperature since the plasmid replicon was temperature-sensitive. A final fermentation was performed in which both plasmid content and recombinant gene expression were induced simultaneously by adding chemicals and raising the culture temperature. Recombinant growth rates were found to be reduced by the expression of high levels of recombinant lac proteins in the chemical induction experiments and by the amplification of plasmid levels in the temperature induction experiment. High expression of recombinant lac proteins following chemical induction was accompanied by a loss in recombinant cell viability. In the plasmid amplification experiment, the recombinant cells did not lose viability but the recombinant product yields were much lower than those achieved in the chemical induction experiments. Combining temperature and chemical induction increased the recombinant product yield by a factor of 4400 but also lowered cellular growth rates by 70%.

摘要

进行了一项实验研究,以确定和量化质粒扩增和重组基因表达对大肠杆菌生长动力学的影响。之所以能够识别这些影响,是因为在质粒 pVH106/172 上,重组基因表达和质粒拷贝数受到不同机制的控制。乳糖操纵子结构基因的重组基因表达受 lac 启动子的控制,并通过向发酵培养基中添加 IPTG 和环 AMP 等化学物质来激活。通过提高培养温度,可以在单独的发酵中扩增质粒含量,因为质粒复制子对温度敏感。最后进行了一次发酵,通过添加化学物质并提高培养温度,同时诱导质粒含量和重组基因表达。在化学诱导实验中,高水平表达重组 lac 蛋白会降低重组生长速率,而在温度诱导实验中,质粒水平的扩增也会降低重组生长速率。在化学诱导后,高表达重组 lac 蛋白会导致重组细胞活力丧失。在质粒扩增实验中,重组细胞不会丧失活力,但重组产物的产量远低于化学诱导实验的产量。同时进行温度和化学诱导可使重组产物产量增加 4400 倍,但细胞生长速率降低 70%。

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