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帕拉金糖及其氢化衍生物对小肠中α-葡糖基糖水解的抑制作用。

Inhibitory action of palatinose and its hydrogenated derivatives on the hydrolysis of alpha-glucosylsaccharides in the small intestine.

作者信息

Kashimura Jun, Nagai Yukie, Goda Toshinao

机构信息

Research Laboratory, Mitsui Sugar Co., Ltd., 1-2-14, Honson, Chigasaki-shi, Kanagawa, 253-0042 Japan.

出版信息

J Agric Food Chem. 2008 Jul 23;56(14):5892-5. doi: 10.1021/jf7035824. Epub 2008 Jun 28.

Abstract

This study was conducted to investigate the inhibitory effects of palatinose and Palatinit, which are disaccharides (or disaccharide alcohol) connected through an alpha-1,6-glucosyl linkage, on the hydrolysis of other carbohydrates, using an enzyme extract from the rat small intestine and a purified sucrase-isomaltase complex. Palatinose and its hydrogenated product, Palatinit, an equimolar mixture of alpha-O-D-glucopyranosyl-1,6-D-sorbitol (GPS) and alpha-O-D-glucopyranosyl-1,6-D-mannitol (GPM), inhibited the hydrolysis of sucrose and maltose. Palatinose and Palatinit also inhibited the hydrolysis of dextrin and soluble starch. Kinetic analysis of the enzymatic inhibition by GPS and GPM on sucrose hydrolysis revealed that both GPS and GPM competitively inhibit sucrase catalytic activity. These results suggest that disaccharides with an alpha-1,6-glucosyl linkage competitively inhibit intestinal alpha-glucosidases and may reduce the rate of hydrolysis of sucrose and other alpha-glucosylsaccharides.

摘要

本研究旨在利用大鼠小肠酶提取物和纯化的蔗糖酶-异麦芽糖酶复合物,研究通过α-1,6-葡糖基键连接的双糖(或双糖醇)帕拉金糖和帕拉金糖醇对其他碳水化合物水解的抑制作用。帕拉金糖及其氢化产物帕拉金糖醇,即α-O-D-吡喃葡萄糖基-1,6-D-山梨醇(GPS)和α-O-D-吡喃葡萄糖基-1,6-D-甘露醇(GPM)的等摩尔混合物,抑制了蔗糖和麦芽糖的水解。帕拉金糖和帕拉金糖醇还抑制了糊精和可溶性淀粉的水解。对GPS和GPM对蔗糖水解的酶抑制作用进行动力学分析表明,GPS和GPM均竞争性抑制蔗糖酶催化活性。这些结果表明,具有α-1,6-葡糖基键的双糖竞争性抑制肠道α-葡萄糖苷酶,并可能降低蔗糖和其他α-葡糖基糖的水解速率。

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