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大鼠肠道双糖酶对α-D-吡喃葡萄糖基-1,6-山梨醇和α-D-吡喃葡萄糖基-1,6-甘露糖醇的水解作用

Hydrolysis of alpha-D-glucopyranosyl-1,6-sorbitol and alpha-D-glucopyranosyl-1,6-mannitol by rat intestinal disaccharidases.

作者信息

Goda T, Takase S, Hosoya N

机构信息

School of Food and Nutritional Sciences, University of Shizuoka, Japan.

出版信息

J Nutr Sci Vitaminol (Tokyo). 1988 Feb;34(1):131-40. doi: 10.3177/jnsv.34.131.

Abstract

The hydrolyzing activities in rat small intestine for newly developed sugar substitutes, alpha-D-glucopyranosyl-1,6-sorbitol (GPS) and alpha-D-glucopyranosyl-1,6-mannitol (GPM), both of which are produced by hydrogenation of palatinose, were characterized. GPS and GPM were hydrolyzed in mucosal homogenate as well as in brush border membranes of rat small intestine at a slower rate than the rate of hydrolysis of palatinose (30%) and sucrose (6-7%). Gel filtration column chromatography of disaccharidases solubilized from brush border membranes revealed that GPS and GPM were hydrolyzed mainly by sucrase-isomaltase complex and its degradation product, i.e. isomaltase monomer. The isomaltase monomer, purified from small intestine of rats, possessed similar Km values for GPS (2.47 mM) and GPM (5.38 mM) as compared to those of purified sucrase-isomaltase complex. The Vmax values of isomaltase monomer for GPS and GPM were twice as high as those of sucrase-isomaltase, suggesting that GPS and GPM are hydrolyzed by the active site of isomaltase. On the other hand, a small amount (up to 17%) of GPS- and GPM-hydrolyzing activities was ascribed to glucoamylase, which possessed relatively high Km values for GPS (18.7 mM) and GPM (32.9 mM). To examine a physiological significance of GPS- and GPM-hydrolyzing activities, the transmural potential difference (delta PD) evoked by Na+-dependent active transport of glucose, produced by the hydrolysis of these disaccharide alcohols, was measured in everted segments of rat jejunum. The relative rates of absorption of glucose produced by the hydrolysis of GPS and GPM were 36% and 27% of that of palatinose, directly reflecting the hydrolyzing activities determined in jejunal homogenate. These results suggest that the process of hydrolysis is the rate limiting step in digestion-absorption process of palatinose, GPS and GPM in small intestine.

摘要

对新开发的甜味剂α-D-吡喃葡萄糖基-1,6-山梨醇(GPS)和α-D-吡喃葡萄糖基-1,6-甘露醇(GPM)在大鼠小肠中的水解活性进行了表征,这两种甜味剂均由帕拉金糖氢化制得。GPS和GPM在大鼠小肠黏膜匀浆以及刷状缘膜中被水解,其水解速率比帕拉金糖(30%)和蔗糖(6 - 7%)的水解速率慢。对从刷状缘膜中溶解的双糖酶进行凝胶过滤柱色谱分析表明,GPS和GPM主要被蔗糖酶-异麦芽糖酶复合物及其降解产物即异麦芽糖酶单体水解。从大鼠小肠中纯化得到的异麦芽糖酶单体,与纯化的蔗糖酶-异麦芽糖酶复合物相比,对GPS(2.47 mM)和GPM(5.38 mM)具有相似的Km值。异麦芽糖酶单体对GPS和GPM的Vmax值是蔗糖酶-异麦芽糖酶的两倍,这表明GPS和GPM是由异麦芽糖酶的活性位点水解的。另一方面,少量(高达17%)的GPS和GPM水解活性归因于葡糖淀粉酶,该酶对GPS(18.7 mM)和GPM(32.9 mM)具有相对较高的Km值。为了研究GPS和GPM水解活性的生理意义,在大鼠空肠外翻段中测量了由这些双糖醇水解产生的葡萄糖的Na⁺依赖性主动转运所诱发的跨膜电位差(δPD)。GPS和GPM水解产生的葡萄糖的相对吸收速率分别为帕拉金糖的36%和27%,直接反映了在空肠匀浆中测定的水解活性。这些结果表明,水解过程是帕拉金糖、GPS和GPM在小肠消化吸收过程中的限速步骤。

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