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甜橙、石榴和香蕉果皮对组织脂质过氧化及血清葡萄糖、胰岛素和甲状腺激素浓度变化的药用价值。

Medicinal values of fruit peels from Citrus sinensis, Punica granatum, and Musa paradisiaca with respect to alterations in tissue lipid peroxidation and serum concentration of glucose, insulin, and thyroid hormones.

作者信息

Parmar Hamendra Singh, Kar Anand

机构信息

School of Life Sciences, Devi Ahilya University, Indore, MP, India.

出版信息

J Med Food. 2008 Jun;11(2):376-81. doi: 10.1089/jmf.2006.010.

Abstract

Peel extracts from Citrus sinensis, Punica granatum, and Musa paradisiaca were investigated for their effects on tissue lipid peroxidation (LPO) and on the concentration of thyroid hormones, insulin, and glucose in male rats. In vitro inhibition of H(2)O(2)-induced LPO in red blood cells of rats by 0.25, 0.50, 1.0, and 2.0 microg/mL C. sinensis, P. granatum, and M. paradisiaca peel extracts was observed in a dose-specific manner. Maximum inhibition was observed at 0.50 microg/mL C. sinensis, 2.0 microg/mL P. granatum, and 1.0 microg/mL M. paradisiaca. In the in vivo investigation, out of four different concentrations of each peel extract, 25, 200, and 100 mg/kg C. sinensis, P. granatum, and M. paradisiaca, respectively, were found to maximally inhibit hepatic LPO. The most effective doses were further evaluated for effects on serum triiodothyronine (T(3)), thyroxine (T(4)), insulin, and glucose concentrations. C. sinensis exhibited antithyroidal, hypoglycemic, and insulin stimulatory activities, in addition to inhibition of LPO, as it significantly decreased the serum T(4) (P < .05) and glucose (P < .001) concentrations with a concomitant increase in insulin levels (P < .05). P. granatum decreased LPO in hepatic, cardiac, and renal tissues (P < .01, P < .001, and P < .05, respectively) and serum glucose concentration (P < .01). M. paradisiaca strongly inhibited the serum level of thyroid hormones (P < .01 for both T(3) and T(4)) but increased the level of glucose (P < .05). These findings reveal the hitherto unknown potential of the tested peel extracts in the regulation of thyroid function and glucose metabolism. Besides antiperoxidative activity, C. sinensis extract has antithyroidal, hypoglycemic, and insulin stimulatory properties, which suggest its potential to ameliorate both hyperthyroidism and diabetes mellitus.

摘要

研究了甜橙、石榴和香蕉的果皮提取物对雄性大鼠组织脂质过氧化(LPO)以及甲状腺激素、胰岛素和葡萄糖浓度的影响。在体外实验中,观察到浓度为0.25、0.50、1.0和2.0微克/毫升的甜橙、石榴和香蕉果皮提取物对大鼠红细胞中过氧化氢诱导的LPO具有剂量依赖性抑制作用。在0.50微克/毫升甜橙提取物、2.0微克/毫升石榴提取物和1.0微克/毫升香蕉提取物时观察到最大抑制作用。在体内实验中,在每种果皮提取物的四种不同浓度中,分别发现25、200和100毫克/千克的甜橙、石榴和香蕉提取物对肝脏LPO具有最大抑制作用。进一步评估了最有效剂量对血清三碘甲状腺原氨酸(T3)、甲状腺素(T4)、胰岛素和葡萄糖浓度的影响。甜橙提取物除了抑制LPO外,还表现出抗甲状腺、降血糖和刺激胰岛素的活性,因为它显著降低了血清T4(P < 0.05)和葡萄糖(P < 0.001)浓度,同时胰岛素水平升高(P < 0.05)。石榴降低了肝脏、心脏和肾脏组织中的LPO(分别为P < 0.01、P < 0.001和P < 0.05)以及血清葡萄糖浓度(P < 0.01)。香蕉强烈抑制甲状腺激素的血清水平(T3和T4均为P < 0.01),但提高了葡萄糖水平(P < 0.05)。这些发现揭示了受试果皮提取物在调节甲状腺功能和葡萄糖代谢方面迄今未知的潜力。除了抗过氧化活性外,甜橙提取物还具有抗甲状腺、降血糖和刺激胰岛素的特性,这表明它有可能改善甲状腺功能亢进和糖尿病。

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