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芒果、甜瓜和西瓜皮提取物在化学诱导的甲状腺功能减退中的保护作用。

Protective role of Mangifera indica, Cucumis melo and Citrullus vulgaris peel extracts in chemically induced hypothyroidism.

作者信息

Parmar Hamendra Singh, Kar Anand

机构信息

School of Life Sciences, Devi Ahilya University, Indore 452001, MP, India.

出版信息

Chem Biol Interact. 2009 Feb 12;177(3):254-8. doi: 10.1016/j.cbi.2008.11.006. Epub 2008 Nov 18.

Abstract

An investigation was made to evaluate the pharmacological importance of fruit peel extracts of Mangifera indica (MI), Citrullus vulgaris (CV) and Cucumis melo (CM) with respect to the possible regulation of tissue lipid peroxidation (LPO), thyroid dysfunctions, lipid and glucose metabolism. Pre-standardized doses (200mg/kg of MI and 100mg/kg both of CV and CM), based on the maximum inhibition in hepatic LPO, were administered to Wistar albino male rats for 10 consecutive days and the changes in tissue (heart, liver and kidney) LPO and in the concentrations of serum triiodothyronine (T(3)), thyroxin (T(4)), insulin, glucose, alpha-amylase and different lipids were examined. Administration of three test peel extracts significantly increased both the thyroid hormones (T(3) and T(4)) with a concomitant decrease in tissue LPO, suggesting their thyroid stimulatory and antiperoxidative role. This thyroid stimulatory nature was also exhibited in propylthiouracil (PTU) induced hypothyroid animals. However, only minor influence was observed in serum lipid profile in which CM reduced the concentrations of total cholesterol and low-density lipoprotein-cholesterol (LDL-C), while CV decreased triglycerides and very low-density lipoprotein-cholesterol (VLDL-C). When the combined effects of either two (MI+CV) or three (MI+CV+CM) peel extracts were evaluated in euthyroid animals, serum T(3) concentration was increased in response to MI+CV and MI+CV+CM treatments, while T(4) level was elevated by the combinations of first two peels only. Interestingly, both the categories of combinations increased T(4) levels, but not T(3) in PTU treated hypothyroid animals. Moreover, a parallel increase in hepatic and renal LPO was observed in these animals, suggesting their unsafe nature in combination. In conclusion the three test peel extracts appear to be stimulatory to thyroid functions and inhibitory to tissue LPO but only when treated individually.

摘要

开展了一项研究,以评估芒果(MI)、西瓜(CV)和甜瓜(CM)果皮提取物在调节组织脂质过氧化(LPO)、甲状腺功能障碍、脂质和葡萄糖代谢方面的药理学重要性。根据对肝脏LPO的最大抑制作用,将预标准化剂量(MI为200mg/kg,CV和CM均为100mg/kg)连续10天给予Wistar白化雄性大鼠,并检测组织(心脏、肝脏和肾脏)LPO以及血清三碘甲状腺原氨酸(T(3))、甲状腺素(T(4))、胰岛素、葡萄糖、α-淀粉酶和不同脂质浓度的变化。给予三种受试果皮提取物后,甲状腺激素(T(3)和T(4))均显著增加,同时组织LPO降低,表明它们具有甲状腺刺激和抗过氧化作用。这种甲状腺刺激特性在丙硫氧嘧啶(PTU)诱导的甲状腺功能减退动物中也有表现。然而,在血清脂质谱方面仅观察到轻微影响,其中CM降低了总胆固醇和低密度脂蛋白胆固醇(LDL-C)的浓度,而CV降低了甘油三酯和极低密度脂蛋白胆固醇(VLDL-C)。当在甲状腺功能正常的动物中评估两种(MI+CV)或三种(MI+CV+CM)果皮提取物的联合作用时,MI+CV和MI+CV+CM处理使血清T(3)浓度升高,而仅前两种果皮的组合使T(4)水平升高。有趣的是,在PTU处理的甲状腺功能减退动物中,这两类组合均使T(4)水平升高,但未使T(3)水平升高。此外,在这些动物中观察到肝脏和肾脏LPO平行升高,表明它们联合使用时不安全。总之,三种受试果皮提取物似乎对甲状腺功能有刺激作用,对组织LPO有抑制作用,但仅在单独处理时如此。

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