Suppr超能文献

临床特征和饮食习惯对教育程度与心血管疾病5年发病率之间关系的影响:阿提卡研究

The effect of clinical characteristics and dietary habits on the relationship between education status and 5-year incidence of cardiovascular disease: the ATTICA study.

作者信息

Panagiotakos Demosthenes B, Pitsavos Christos, Chrysohoou Christina, Vlismas Konstantinos, Skoumas Yannis, Palliou Konstantina, Stefanadis Christodoulos

机构信息

Dept of Nutrition Science-Dietetics, Harokopio University, Athens, Greece.

出版信息

Eur J Nutr. 2008 Aug;47(5):258-65. doi: 10.1007/s00394-008-0720-0. Epub 2008 Jul 5.

Abstract

OBJECTIVE

The aim of this work was to investigate whether clinical characteristics and dietary habits influence the association between education status and 5-year incidence of cardiovascular disease (CVD).

METHODS

From 2001 to 2002, 1,514 men and 1,528 women (>18 year) without known CVD were enrolled. In 2006, the 5-year follow-up was performed (31% participants were lost to follow-up). Development of fatal or non-fatal CVD (coronary heart disease, acute coronary syndromes, stroke, or other CVD) was defined according to WHO-ICD-10 criteria. Education status was measured in years of school, while baseline dietary habits were assessed through a semi-quantitative food-frequency questionnaire (EPIC-Greek). The Mediterranean-Diet-Score was applied to assess overall adherence to this pattern using scores of 11 food-variables and alcohol, according to the principles of the Mediterranean-diet.

RESULTS

The 5-year incidence of CVD was 108 (11.0%) cases in men and 62 (6.1%) cases in women (P < 0.001); 32 (1.6%) of these events were fatal (21 in men). People in the low education group had significantly higher prevalence of hypertension, diabetes, and dyslipidemias, were more likely to be sedentary and smokers, compared to high group. Moreover, compared to high, people in low education group had less healthy dietary habits, as assessed using the diet score (P < 0.001). Multi-adjusted analysis revealed that low education was positively associated with 5-year incidence of CVD, after adjusting for age and sex (HR = 1.64; 95%CI 1.05-2.55); however this association lost its significance when clinical characteristics and dietary habits were taken into account (HR = 1.31; 95%CI 0.63-2.74).

CONCLUSIONS

Low education seems to increase CVD risk, an observation that was partially explained by baseline clinical characteristics and unhealthy dietary choices of people belonging into this group.

摘要

目的

本研究旨在调查临床特征和饮食习惯是否会影响教育程度与心血管疾病(CVD)5年发病率之间的关联。

方法

2001年至2002年,招募了1514名男性和1528名女性(>18岁),这些人无已知的心血管疾病。2006年进行了为期5年的随访(31%的参与者失访)。根据世界卫生组织国际疾病分类第10版(WHO-ICD-10)标准定义致命或非致命性心血管疾病(冠心病、急性冠脉综合征、中风或其他心血管疾病)的发生情况。教育程度以受教育年限衡量,而基线饮食习惯通过半定量食物频率问卷(EPIC-希腊版)进行评估。根据地中海饮食原则,应用地中海饮食评分来评估对这种饮食模式的总体依从性,该评分使用11种食物变量和酒精的得分。

结果

男性的心血管疾病5年发病率为108例(11.0%),女性为62例(6.1%)(P<0.001);这些事件中有32例(1.6%)是致命的(男性21例)。与高教育组相比,低教育组人群的高血压、糖尿病和血脂异常患病率显著更高,久坐和吸烟的可能性更大。此外,与高教育组相比,低教育组人群的饮食习惯不太健康,这通过饮食评分评估得出(P<0.001)。多因素调整分析显示,在调整年龄和性别后,低教育程度与心血管疾病5年发病率呈正相关(HR=1.64;95%CI 1.05-2.55);然而,当考虑临床特征和饮食习惯时,这种关联失去了显著性(HR=1.31;95%CI 0.63-2.74)。

结论

低教育程度似乎会增加心血管疾病风险,这一观察结果部分可由该组人群的基线临床特征和不健康的饮食选择来解释。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验