Defining dietary consumption: is the sum greater than its parts?
作者信息
Slattery Martha L
出版信息
Am J Clin Nutr. 2008 Jul;88(1):14-5. doi: 10.1093/ajcn/88.1.14.
Abstract
摘要
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本文引用的文献
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A priori-defined dietary patterns and markers of cardiovascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA).动脉粥样硬化多民族研究（MESA）中预先定义的饮食模式与心血管疾病风险标志物
Am J Clin Nutr. 2008 Jul;88(1):185-94. doi: 10.1093/ajcn/88.1.185.
2
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.通过因子分析确定的饮食模式与美国中年人的结直肠癌
Am J Clin Nutr. 2008 Jul;88(1):176-84. doi: 10.1093/ajcn/88.1.176.
3
Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis.健康饮食指数的修订及其预测肥胖的能力：动脉粥样硬化多民族研究
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The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome.《2005年美国膳食指南》与代谢综合征风险
Am J Clin Nutr. 2007 Oct;86(4):1193-201. doi: 10.1093/ajcn/86.4.1193.
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A new index to measure healthy food diversity better reflects a healthy diet than traditional measures.一种衡量健康食物多样性的新指标比传统指标更能反映健康饮食。
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Prospective study of major dietary patterns and risk of coronary heart disease in men.男性主要饮食模式与冠心病风险的前瞻性研究。
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Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire.通过食物频率问卷评估的饮食模式的可重复性和有效性。
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Eating patterns and risk of colon cancer.饮食模式与结肠癌风险
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