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[立陶宛不同地区饮用水和蔬菜食品中硝酸盐含量的卫生学评价]

[Hygienic evaluation of nitrate levels in drinking water and vegetable food products in various regions of Lithuania].

作者信息

Bartkiavichiute R I, Chapkiavichene E S

出版信息

Vopr Pitan. 1991 Mar-Apr(2):68-70.

PMID:1862632
Abstract

Significantly higher nitrate content was detected in drinking water and vegetables grown by the rural population in the regions where industrial enterprises producing chemical fertilizers are located, as compared to the control regions. It has been concluded that a special attention should be paid to the daily level of nitrates ingested by the population (especially by children) in the industrial regions of the Republic and to their health state.

摘要

与对照地区相比,在生产化肥的工业企业所在地区,农村人口饮用的水和种植的蔬菜中检测到的硝酸盐含量明显更高。得出的结论是,应特别关注该共和国工业地区人口(尤其是儿童)每日摄入的硝酸盐水平及其健康状况。

相似文献

1
[Hygienic evaluation of nitrate levels in drinking water and vegetable food products in various regions of Lithuania].[立陶宛不同地区饮用水和蔬菜食品中硝酸盐含量的卫生学评价]
Vopr Pitan. 1991 Mar-Apr(2):68-70.
2
[Hygienic evaluation of nitrates in food products].
Gig Sanit. 1984 Jul(7):49-52.
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Rocz Panstw Zakl Hig. 1991;42(2):139-47.
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[Effects of the species and quality characteristics on nitrate accumulation in vegetables grown in Pre-Urals].[物种和品质特性对乌拉尔山前地区蔬菜硝酸盐积累的影响]
Vopr Pitan. 1990 Jul-Aug(4):67-8.
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