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木瓜蛋白酶催化合成N-保护氨基酸和肽的甘油酯,用于胰蛋白酶催化的肽合成。

Papain catalyzed synthesis of glyceryl esters of N-protected amino acids and peptides for the use in trypsin catalyzed peptide synthesis.

作者信息

Mitin Y V, Braun K, Kuhl P

机构信息

Institute of Protein Research, Russian Academy of Sciences, 142292 Pushchino, Moscow Region, Russia.

出版信息

Biotechnol Bioeng. 1997 May 5;54(3):287-90. doi: 10.1002/(SICI)1097-0290(19970505)54:3<287::AID-BIT9>3.0.CO;2-B.

Abstract

Papain catalyzed synthesis of glyceryl esters of BOC(Z)-protected amino acids and peptides was performed at 40-50 degrees C in a 50 molar excess of glycerol. Equilibrium was achieved in 6-7 h. The maximal yield of esters (50-70%) was obtained at 10% of water and pH 3.2-3.4. A lower water concentration resulted in a sharp decrease of the ester yield. The synthesized glyceryl esters of neutral amino acids are good substrates for trypsin and can be used for peptide synthesis catalyzed for trypsin. Glycerol esters are also good substrates for other enzymes possessing esterase activity.

摘要

在50倍摩尔过量的甘油中,于40 - 50摄氏度进行木瓜蛋白酶催化的BOC(Z)保护的氨基酸和肽的甘油酯合成。6 - 7小时达到平衡。在10%的水和pH 3.2 - 3.4条件下获得酯的最大产率(50 - 70%)。较低的水浓度导致酯产率急剧下降。合成的中性氨基酸甘油酯是胰蛋白酶的良好底物,可用于胰蛋白酶催化的肽合成。甘油酯也是具有酯酶活性的其他酶的良好底物。

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