Rastawicki Waldemar
Zaklad Bakteriologii NIZP-PZH w Warszawie.
Med Dosw Mikrobiol. 2008;60(1):27-37.
The specificity of the lipopolisacharydes and released proteins (Yop) of Yersinia was tested using the sera of rabbits immunised with pathogenic and non-pathogenic strain of Y. enterocolitica and Y. pseudotuberculosis as well as selected sera of patients. The results of this study showed a cross-reactions between the different serotypes of Y. enterocolitica with the strongest reactions between the pathogenic serotypes O:3 and O:9 and pathogenic serotype O:5,27 and non-pathogenic serotype O:5. Sera positive for B. burgdorferi and from patients with Graves' disease showed a slight cross-reactivity with Yop proteins of Yersinia. However, the higher cross-reactivity was observed between the LPS of Yersinia and Salmonella spp. Due to the evidence of cross-reactivity the results of serological investigations should be interpreted with caution.
利用用小肠结肠炎耶尔森氏菌和假结核耶尔森氏菌的致病菌株及非致病菌株免疫的兔血清以及部分患者血清,对耶尔森氏菌的脂多糖和释放蛋白(Yop)的特异性进行了检测。本研究结果显示,小肠结肠炎耶尔森氏菌不同血清型之间存在交叉反应,其中致病血清型O:3和O:9之间以及致病血清型O:5,27和非致病血清型O:5之间的反应最强。伯氏疏螺旋体阳性血清及格雷夫斯病患者血清与耶尔森氏菌的Yop蛋白表现出轻微交叉反应。然而,在耶尔森氏菌的脂多糖与沙门氏菌属之间观察到更高的交叉反应。鉴于存在交叉反应的证据,血清学调查结果的解释应谨慎。