Lage-Yusty M A, Alvarez-Pérez S, Punín-Crespo M O
Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, Spain.
Bull Environ Contam Toxicol. 2009 Feb;82(2):158-61. doi: 10.1007/s00128-008-9503-9. Epub 2008 Jul 25.
Samples of seaweed which are used for human consumption were collected along the Galician coast (NW Spain), in order to determine the level of contamination from polycyclic aromatic hydrocarbons, by supercritical fluid extraction and liquid chromatographic analysis. No detection was made of benzo[a]pyrene, benzo[a]anthracene, benzo[b]fluoranthene, benzo[ghi]perylene and dibenzo[ah]anthracene. PAHs were found and quantified in only two samples. The PAHs found were the following: anthracene, chrysene, fluoranthene, fluorene and pyrene. The levels found were below maximum limits established by the Spanish Food Safety authority (<200 mg/kg dry weight). Here we show that no relevant effects were detected in terms of PAHs contamination in seaweed.
为了通过超临界流体萃取和液相色谱分析来测定多环芳烃的污染水平,在加利西亚海岸(西班牙西北部)采集了供人类食用的海藻样本。未检测到苯并[a]芘、苯并[a]蒽、苯并[b]荧蒽、苯并[ghi]苝和二苯并[ah]蒽。仅在两个样本中发现并定量了多环芳烃。所发现的多环芳烃如下:蒽、 Chrysene、荧蒽、芴和芘。所发现的水平低于西班牙食品安全局规定的最大限量(干重<200毫克/千克)。在此我们表明,在海藻的多环芳烃污染方面未检测到相关影响。