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阿默森短囊霉游动孢子的脂质组成。

Lipid composition of the zoospores of Blastocladiella amersonii.

作者信息

Mills G L, Cantino E C

出版信息

J Bacteriol. 1974 Apr;118(1):192-201. doi: 10.1128/jb.118.1.192-201.1974.

Abstract

The zoospores of Blastocladiella emersonii, when derived from cultures grown on solid media, contain about 11% total lipid. This lipid was separated chromatographically on silicic acid into neutral lipid (46.6%), glycolipid (15.8%), and phospholipid (37.6%). Each class was fractionated further on columns of silicic acid, Florisil, or diethylaminoethyl-cellulose, and monitored by thin-layer chromatography. Triglycerides were the major neutral lipids, mono- and diglycosyldiglycerides were the major glycolipids, and phosphatidylcholine and phosphatidylethanolamine were the major phospholipids. Other neutral lipids and phospholipids detected were: hydrocarbons, free fatty acids, free sterols, sterol esters, diglycerides, monoglycerides, lysophosphatidylcholine, lysophosphatidylethanolamine, phosphatidic acid, phosphatidylserine, and phosphatidylinositol. Palmitic, palmitoleic, stearic, oleic, gamma-linolenic, and arachidonic acids were the most frequently occurring fatty acids. When B. emersonii was grown in (14)C-labeled liquid media, lipid again accounted for 11% of both mature plants and zoospores released from them. The composition of the lipid extracted from such plants and spores was also the same; however, it differed markedly from that of the lipid in spores harvested from solid media, consisting of 28.3% neutral lipid, 12.0% glycolipid, and 59.7% phospholipid. The major lipids were again triglycerides for neutral lipids, mono- and diglycosyldiglycerides for glycolipids, and phosphatidyl choline and phosphatidylethanolamine for phospholipids.

摘要

来自在固体培养基上培养的埃默森芽枝霉的游动孢子含有约11%的总脂质。这种脂质通过硅胶柱色谱法分离为中性脂质(46.6%)、糖脂(15.8%)和磷脂(37.6%)。每一类脂质再通过硅胶柱、弗罗里硅土柱或二乙氨基乙基纤维素柱进一步分级分离,并用薄层色谱法进行监测。甘油三酯是主要的中性脂质,单糖基和双糖基甘油二酯是主要的糖脂,磷脂酰胆碱和磷脂酰乙醇胺是主要的磷脂。检测到的其他中性脂质和磷脂有:烃类、游离脂肪酸、游离固醇、固醇酯、甘油二酯、甘油单酯、溶血磷脂酰胆碱、溶血磷脂酰乙醇胺、磷脂酸、磷脂酰丝氨酸和磷脂酰肌醇。棕榈酸、棕榈油酸、硬脂酸、油酸γ-亚麻酸和花生四烯酸是最常见的脂肪酸。当埃默森芽枝霉在含¹⁴C标记的液体培养基中生长时,脂质在成熟植株及其释放的游动孢子中所占比例同样为11%。从这些植株和孢子中提取的脂质组成也相同;然而,它与从固体培养基收获的孢子中的脂质组成明显不同,后者由28.3%的中性脂质、12.0%的糖脂和59.7%的磷脂组成。主要脂质同样是中性脂质中的甘油三酯;糖脂中的单糖基和双糖基甘油二酯;磷脂中的磷脂酰胆碱和磷脂酰乙醇胺。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49ed/246657/0db72d0a466b/jbacter00340-0216-a.jpg

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