Ranwala Anil P, Miller William B
Department of Horticulture, Cornell University, Ithaca, NY 14853, USA.
New Phytol. 2008;180(2):421-433. doi: 10.1111/j.1469-8137.2008.02585.x. Epub 2008 Jul 31.
A comprehensive analysis of nonstructural carbohydrates in storage organs (bulbs and corms) of 30 ornamental geophytes was conducted by employing a variety of extraction techniques followed by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAE-PAD). Among species, starch, fructan, glucomannan and soluble sugars accounted for 50-80% of storage organ dry weight (DW). Starch ranged from 24 to 760 mg g(-1) DW, fructan (commonly occurring with starch) from 25 to 500 mg g(-1) DW, and glucomannan from 15 to 145 mg g(-1) DW. An acid hydrolysis protocol for concurrent determination of fructan and glucomannan was developed. The average degree of polymerization (DP) of ethanol and water-soluble fructan and the man : glu ratio of glucomannan also varied between species. The 80% ethanol fraction contained soluble sugars and short-chain fructans (< 25 DP), whereas water extracts contained soluble sugars, fructans (both short- and long-chain, <or= 100 DP), and glucomannan. A substantial portion of the starch became 'soluble' in water during extraction, and depended on the species and extraction temperature. Our results indicate that extraction and analysis techniques of nonstructural carbohydrates for physiological and biochemical research on geophytic storage organs should be validated to accurately understand the identity of diverse carbohydrate pools, their physiological relevance and functions.
通过多种提取技术,随后采用带脉冲安培检测的高效阴离子交换色谱法(HPAE-PAD),对30种观赏地生植物的贮藏器官(球茎和球根)中的非结构性碳水化合物进行了全面分析。在不同物种中,淀粉、果聚糖、葡甘露聚糖和可溶性糖占贮藏器官干重(DW)的50 - 80%。淀粉含量在24至760毫克/克干重之间,果聚糖(通常与淀粉共存)在25至500毫克/克干重之间,葡甘露聚糖在15至145毫克/克干重之间。开发了一种同时测定果聚糖和葡甘露聚糖的酸水解方法。乙醇和水溶性果聚糖的平均聚合度(DP)以及葡甘露聚糖的甘露糖:葡萄糖比例在不同物种间也有所不同。80%乙醇部分含有可溶性糖和短链果聚糖(< 25 DP),而水提取物含有可溶性糖、果聚糖(短链和长链,≤ 100 DP)以及葡甘露聚糖。在提取过程中,相当一部分淀粉在水中变得“可溶”,这取决于物种和提取温度。我们的结果表明,对于地生植物贮藏器官的生理生化研究,非结构性碳水化合物的提取和分析技术应进行验证,以准确了解不同碳水化合物库的特性、它们的生理相关性和功能。