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来自牛乳的膳食磷脂浓缩物可改善无毛小鼠的表皮功能。

Dietary phospholipid concentrate from bovine milk improves epidermal function in hairless mice.

作者信息

Haruta Yuko, Kato Ken, Yoshioka Toshimitsu

机构信息

Technology and Research Institute, Snow Brand Milk Products Co., Ltd., Kawagoe, Saitama, Japan.

出版信息

Biosci Biotechnol Biochem. 2008 Aug;72(8):2151-7. doi: 10.1271/bbb.80212. Epub 2008 Aug 7.

Abstract

We investigated the effect of dietary phospholipid (PL) concentrate from bovine milk on the epidermis. Thirteen-week-old hairless male and female mice (Hos:HR-1) were separated into two experimental groups, each fed two experimental diets: the control group and the PL group. The mice were given the experimental diets for 6 weeks. Stratum corneum hydration and transepidermal water loss (TEWL) were measured using Corneometer CM825 and Tewameter TM300 (Courage and Khazaka Electronics, Cologne, Germany) at 3 weeks and 6 weeks. After the feeding period, ceramides in stratum corneum were analyzed. We found that stratum corneum hydration and ceramides in the PL group were significantly higher than those in the control group and that TEWL in the PL group tended to decrease. These results indicate that dietary PL concentrate improves epidermal function by increasing the amount of ceramides, resulting in higher hydration.

摘要

我们研究了牛乳中膳食磷脂(PL)浓缩物对表皮的影响。将13周龄的无毛雄性和雌性小鼠(Hos:HR-1)分为两个实验组,每组喂食两种实验性饮食:对照组和PL组。给小鼠喂食实验性饮食6周。在第3周和第6周使用角质层水合测定仪CM825和经皮水分流失测定仪TM300(德国科隆的Courage and Khazaka Electronics公司)测量角质层水合作用和经皮水分流失(TEWL)。喂食期结束后,分析角质层中的神经酰胺。我们发现PL组的角质层水合作用和神经酰胺显著高于对照组,并且PL组的TEWL有下降趋势。这些结果表明,膳食PL浓缩物通过增加神经酰胺的量来改善表皮功能,从而导致更高的水合作用。

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