Kyriacou Adamantini, Tsimpidi Eirini, Kazantzi Evagelia, Mitsou Eudokia, Kirtzalidou Ekaterini, Oikonomou Yannis, Gazis George, Kotsou Maria
Department of Dietetics and Nutritional Science, Harokopio University, 70 El, Venizelou, 17671 Kallithea, Greece.
Int J Food Sci Nutr. 2008 Sep;59(6):512-25. doi: 10.1080/09637480701565729.
A total of 83 dairy products form the Greek market were examined for their bacterial populations and results were compared with the label information. The antibiotic susceptibility of the bacterial isolates was also examined. The status labeling of the yoghurts and the dairy desserts was found insufficient. The 89.8% of the cocci was found susceptible against all the 12 antibiotics examined. Lactobacillus spp. strains exhibited some kind of resistance to one or more antibiotics. The isolates of Lactobacillus delbrueckii showed resistance to one to four antibiotics, the isolates of Lactobacillus acidophilus were resistant to one to three antibiotics, while the Lactobacillus paracasei strains were resistant to four or five antibiotics. Finally, multi-resistant strains (six to nine antibiotics) were found only among the Lactobacillus rhamnosus strains.
对希腊市场上的83种乳制品进行了细菌菌群检测，并将结果与标签信息进行了比较。还检测了分离出的细菌的抗生素敏感性。发现酸奶和乳制甜点的标签标注情况不足。发现89.8%的球菌对所检测的12种抗生素均敏感。乳酸杆菌属菌株对一种或多种抗生素表现出某种抗性。德氏乳杆菌的分离株对一至四种抗生素有抗性，嗜酸乳杆菌的分离株对一至三种抗生素有抗性，而副干酪乳杆菌菌株对四种或五种抗生素有抗性。最后，仅在鼠李糖乳杆菌菌株中发现了多重耐药菌株（对六种至九种抗生素有抗性）。
