Suppr超能文献

副干酪乳杆菌食源菌株中Tn916接合转座子的特性分析

Characterization of the Tn916 conjugative transposon in a food-borne strain of Lactobacillus paracasei.

作者信息

Devirgiliis Chiara, Coppola Doriana, Barile Simona, Colonna Bianca, Perozzi Giuditta

机构信息

National Research Institute on Food and Nutrition, Rome, Italy.

出版信息

Appl Environ Microbiol. 2009 Jun;75(12):3866-71. doi: 10.1128/AEM.00589-09. Epub 2009 Apr 24.

Abstract

Food-borne antibiotic-resistant lactic acid bacteria have received growing attention in the past few years. We have recently identified tetracycline-resistant Lactobacillus paracasei in samples of milk and natural whey starter cultures employed in the manufacturing process of a typical Italian fermented dairy product, Mozzarella di Bufala Campana. In the present study, we have characterized at the molecular level the genetic context of tetracycline resistance determinants in these natural strains, which we have identified as tet(M). This gene was present in 21 independent isolates, whose fingerprinting profiles were distributed into eight different repetitive extragenic palindromic groups by cluster analysis. We provide evidence that the gene is associated with the broad-host, conjugative transposon Tn916, which had never before been described to occur in L. paracasei. PCR analysis of four independent isolates by use of specifically designed primer pairs detected the presence of a circular intermediate form of the transposon, carrying a coupling sequence (GGCAAA) located between the two termini of Tn916. This novel coupling sequence conferred low conjugation frequency in mating experiments with the recipient strain JH2-2 of Enterococcus faecalis.

摘要

食源性抗生素抗性乳酸菌在过去几年中受到越来越多的关注。我们最近在一种典型的意大利发酵乳制品坎帕纳水牛奶酪制造过程中使用的牛奶和天然乳清发酵剂培养物样本中,鉴定出了耐四环素的副干酪乳杆菌。在本研究中,我们在分子水平上对这些天然菌株中四环素抗性决定簇的遗传背景进行了表征,我们将其鉴定为tet(M)。该基因存在于21个独立分离株中,通过聚类分析,其指纹图谱分布在八个不同的重复外显子回文组中。我们提供的证据表明,该基因与广泛宿主接合转座子Tn916相关,此前从未有过该转座子在副干酪乳杆菌中出现的描述。通过使用专门设计的引物对,对四个独立分离株进行PCR分析,检测到转座子的环状中间形式的存在,该转座子携带位于Tn916两个末端之间的一个偶联序列(GGCAAA)。在与粪肠球菌受体菌株JH2-2的接合实验中,这种新的偶联序列导致了较低的接合频率。

相似文献

1
Characterization of the Tn916 conjugative transposon in a food-borne strain of Lactobacillus paracasei.
Appl Environ Microbiol. 2009 Jun;75(12):3866-71. doi: 10.1128/AEM.00589-09. Epub 2009 Apr 24.
2
3
Intra- and interspecies conjugal transfer of Tn916-like elements from Lactococcus lactis in vitro and in vivo.
Appl Environ Microbiol. 2009 Oct;75(19):6352-60. doi: 10.1128/AEM.00470-09. Epub 2009 Aug 7.
4
Identification of tetracycline- and erythromycin-resistant Gram-positive cocci within the fermenting microflora of an Italian dairy food product.
J Appl Microbiol. 2010 Jul;109(1):313-23. doi: 10.1111/j.1365-2672.2010.04661.x. Epub 2010 Jan 20.
5
Incidence and behaviour of Tn916-like elements within tetracycline-resistant bacteria isolated from root canals.
Oral Microbiol Immunol. 2006 Aug;21(4):218-22. doi: 10.1111/j.1399-302X.2006.00279.x.
7
Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.
Int J Food Microbiol. 2008 Dec 10;128(2):378-84. doi: 10.1016/j.ijfoodmicro.2008.09.021. Epub 2008 Oct 8.
8
Molecular characterization of tet(M) genes in Lactobacillus isolates from different types of fermented dry sausage.
Appl Environ Microbiol. 2003 Feb;69(2):1270-5. doi: 10.1128/AEM.69.2.1270-1275.2003.
10

引用本文的文献

1
Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products.
Food Sci Biotechnol. 2023 Apr 24;32(14):2131-2143. doi: 10.1007/s10068-023-01305-1. eCollection 2023 Dec.
2
Probiotic and the potential risk of spreading antibiotic resistance: a systematic review.
Res Pharm Sci. 2023 Aug 20;18(5):468-477. doi: 10.4103/1735-5362.383703. eCollection 2023 Sep-Oct.
6
ProbResist: a database for drug-resistant probiotic bacteria.
Database (Oxford). 2022 Aug 13;2022. doi: 10.1093/database/baac064.
9
Assessing the drug resistance profiles of oral probiotic lozenges.
J Oral Microbiol. 2022 Jan 7;14(1):2019992. doi: 10.1080/20002297.2021.2019992. eCollection 2022.
10
Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product.
Braz J Microbiol. 2021 Jun;52(2):869-881. doi: 10.1007/s42770-021-00461-y. Epub 2021 Mar 11.

本文引用的文献

1
Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.
Int J Food Microbiol. 2008 Dec 10;128(2):378-84. doi: 10.1016/j.ijfoodmicro.2008.09.021. Epub 2008 Oct 8.
2
A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak.
Int J Food Microbiol. 2008 Oct 31;127(3):305-11. doi: 10.1016/j.ijfoodmicro.2008.07.026. Epub 2008 Aug 3.
3
Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses.
Food Microbiol. 2008 Oct;25(7):929-35. doi: 10.1016/j.fm.2008.06.006. Epub 2008 Jun 21.
4
Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods.
Int J Food Microbiol. 2008 Oct 31;127(3):200-8. doi: 10.1016/j.ijfoodmicro.2008.07.004. Epub 2008 Jul 6.
5
Microbial content and antibiotic susceptibility of bacterial isolates from yoghurts.
Int J Food Sci Nutr. 2008 Sep;59(6):512-25. doi: 10.1080/09637480701565729.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验