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Optimization of lycopene extraction from tomato cell suspension culture by response surface methodology.
J Agric Food Chem. 2008 Sep 10;56(17):7710-4. doi: 10.1021/jf801029k. Epub 2008 Aug 9.
2
Mixture approach for optimizing lycopene extraction from tomato and tomato products.
J Agric Food Chem. 2004 Sep 22;52(19):5796-802. doi: 10.1021/jf049345h.
3
Optimization of extraction yield, flavonoids and lycopene from tomato pulp by high hydrostatic pressure-assisted extraction.
Food Chem. 2019 Apr 25;278:751-759. doi: 10.1016/j.foodchem.2018.11.106. Epub 2018 Nov 22.
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Detection of key factors in the extraction and quantification of lycopene from tomato and tomato products.
J Agric Food Chem. 2007 Oct 31;55(22):8825-9. doi: 10.1021/jf0705623. Epub 2007 Oct 9.
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Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste.
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Characterization of high purity lycopene from tomato wastes using a new pressurized extraction approach.
J Agric Food Chem. 2008 Aug 13;56(15):6227-31. doi: 10.1021/jf703788c. Epub 2008 Jun 20.
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Extraction of lycopene from tomato sauce with mushrooms (Agaricus brasiliensis), determined by high-performance liquid chromatography.
Int J Food Sci Nutr. 2009;60 Suppl 1:72-8. doi: 10.1080/09637480802090445. Epub 2008 Jun 19.

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Extraction, purification, characterization and antioxidant activities of polysaccharides from (Pers.) Ricken.
Chem Cent J. 2017 Mar 16;11:24. doi: 10.1186/s13065-017-0252-x. eCollection 2017.
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Carrot solution culture bioproduction of uniformly labeled C-lutein and in vivo dosing in non-human primates.
Exp Biol Med (Maywood). 2017 Feb;242(3):305-315. doi: 10.1177/1535370216675067. Epub 2016 Oct 23.
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Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults.
J Nutr. 2016 Feb;146(2):368-76. doi: 10.3945/jn.115.220525. Epub 2015 Dec 16.
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Lutein and Brain Function.
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Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar.
J Food Sci Technol. 2014 Dec;51(12):3577-93. doi: 10.1007/s13197-013-0958-2. Epub 2013 Mar 2.
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Alkali extraction and in vitro antioxidant activity of Monascus mycelium polysaccharides.
J Food Sci Technol. 2014 Jul;51(7):1251-9. doi: 10.1007/s13197-012-0618-y. Epub 2012 Feb 18.

本文引用的文献

1
Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology.
Food Chem. 2008 May 15;108(2):711-8. doi: 10.1016/j.foodchem.2007.11.002. Epub 2007 Nov 9.
3
Detection of key factors in the extraction and quantification of lycopene from tomato and tomato products.
J Agric Food Chem. 2007 Oct 31;55(22):8825-9. doi: 10.1021/jf0705623. Epub 2007 Oct 9.
4
Combinations of tomato and broccoli enhance antitumor activity in dunning r3327-h prostate adenocarcinomas.
Cancer Res. 2007 Jan 15;67(2):836-43. doi: 10.1158/0008-5472.CAN-06-3462. Epub 2007 Jan 9.
6
The tomato as a functional food.
J Nutr. 2005 May;135(5):1226-30. doi: 10.1093/jn/135.5.1226.
7
The use of radiolabeled compounds for ADME studies in discovery and exploratory development.
Curr Pharm Des. 2004;10(24):2991-3008. doi: 10.2174/1381612043383494.
8
Mixture approach for optimizing lycopene extraction from tomato and tomato products.
J Agric Food Chem. 2004 Sep 22;52(19):5796-802. doi: 10.1021/jf049345h.

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