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本文引用的文献

1
Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology.采用响应面法研究提取条件对番茄加工废弃物皮中番茄红素提取的影响。
Food Chem. 2008 May 15;108(2):711-8. doi: 10.1016/j.foodchem.2007.11.002. Epub 2007 Nov 9.
2
Phytoene, Phytofluene, and Lycopene from Tomato Powder Differentially Accumulate in Tissues of Male Fisher 344 Rats.番茄粉中的八氢番茄红素、六氢番茄红素和番茄红素在雄性费希尔344大鼠组织中的积累存在差异。
Nutr Res. 2007 Dec;27(12):794-801. doi: 10.1016/j.nutres.2007.09.015.
3
Detection of key factors in the extraction and quantification of lycopene from tomato and tomato products.番茄及番茄制品中番茄红素提取与定量的关键因素检测
J Agric Food Chem. 2007 Oct 31;55(22):8825-9. doi: 10.1021/jf0705623. Epub 2007 Oct 9.
4
Combinations of tomato and broccoli enhance antitumor activity in dunning r3327-h prostate adenocarcinomas.番茄和西兰花的组合可增强邓宁R3327-H前列腺腺癌的抗肿瘤活性。
Cancer Res. 2007 Jan 15;67(2):836-43. doi: 10.1158/0008-5472.CAN-06-3462. Epub 2007 Jan 9.
5
Biosynthesis of 14C-phytoene from tomato cell suspension cultures (Lycopersicon esculentum) for utilization in prostate cancer cell culture studies.利用番茄细胞悬浮培养物(番茄)合成14C-八氢番茄红素用于前列腺癌细胞培养研究。
J Agric Food Chem. 2006 Feb 8;54(3):747-55. doi: 10.1021/jf0581269.
6
The tomato as a functional food.番茄作为一种功能性食品。
J Nutr. 2005 May;135(5):1226-30. doi: 10.1093/jn/135.5.1226.
7
The use of radiolabeled compounds for ADME studies in discovery and exploratory development.在发现和探索性开发中使用放射性标记化合物进行药物吸收、分布、代谢和排泄(ADME)研究。
Curr Pharm Des. 2004;10(24):2991-3008. doi: 10.2174/1381612043383494.
8
Mixture approach for optimizing lycopene extraction from tomato and tomato products.从番茄及番茄制品中优化提取番茄红素的混合方法。
J Agric Food Chem. 2004 Sep 22;52(19):5796-802. doi: 10.1021/jf049345h.
9
The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies.番茄制品和番茄红素在前列腺癌预防中的作用:观察性研究的荟萃分析。
Cancer Epidemiol Biomarkers Prev. 2004 Mar;13(3):340-5.
10
Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis.血浆番茄红素水平升高的男性患前列腺癌风险较低:一项前瞻性分析的结果
Cancer Res. 1999 Mar 15;59(6):1225-30.

采用响应面法优化番茄细胞悬浮培养物中番茄红素的提取工艺。

Optimization of lycopene extraction from tomato cell suspension culture by response surface methodology.

作者信息

Lu Chi-Hua, Engelmann Nancy J, Lila Mary Ann, Erdman John W

机构信息

Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, USA.

出版信息

J Agric Food Chem. 2008 Sep 10;56(17):7710-4. doi: 10.1021/jf801029k. Epub 2008 Aug 9.

DOI:10.1021/jf801029k
PMID:18690693
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2614352/
Abstract

Radioisotope-labeled lycopene is an important tool for biomedical research but currently is not commercially available. A tomato cell suspension culture system for the production of radioisotope-labeled lycopene was previously developed in our laboratory. In the current study, the goal was to optimize the lycopene extraction efficiency from tomato cell cultures for preparatory high-performance liquid chromatography (HPLC) separation. We employed response surface methodology (RSM), which combines fractional factorial design and a second-degree polynomial model. Tomato cells were homogenized with ethanol, saponified by KOH, and extracted with hexane, and the lycopene content was analyzed by HPLC-PDA. We varied five factors at five levels: ethanol volume (1.33-4 mL/g); homogenization period (0-40 s/g); saturated KOH solution volume (0-0.67 mL/g); hexane volume (1.67-3 mL/g); and vortex period (5-25 s/g). Ridge analysis by SAS suggested that the optimal extraction procedure to extract 1 g of tomato cells was at 1.56 mL of ethanol, 28 s homogenization, 0.29 mL of KOH, 2.49 mL of hexane, and 17.5 s vortex. These optimal conditions predicted by RSM were confirmed to enhance lycopene yield from standardized tomato cell cultures by more than 3-fold.

摘要

放射性同位素标记的番茄红素是生物医学研究的重要工具,但目前尚无商业产品。我们实验室之前开发了一种用于生产放射性同位素标记番茄红素的番茄细胞悬浮培养系统。在本研究中,目标是优化从番茄细胞培养物中提取番茄红素的效率,以用于制备型高效液相色谱(HPLC)分离。我们采用了响应面法(RSM),该方法结合了析因设计和二次多项式模型。番茄细胞用乙醇匀浆,用氢氧化钾皂化,并用己烷萃取,番茄红素含量通过HPLC-PDA分析。我们在五个水平上改变了五个因素:乙醇体积(1.33-4 mL/g);匀浆时间(0-40 s/g);饱和氢氧化钾溶液体积(0-0.67 mL/g);己烷体积(1.67-3 mL/g);涡旋时间(5-25 s/g)。SAS进行的岭分析表明,提取1 g番茄细胞的最佳提取程序是使用1.56 mL乙醇、28 s匀浆、0.29 mL氢氧化钾、2.49 mL己烷和17.5 s涡旋。RSM预测的这些最佳条件经证实可使标准化番茄细胞培养物中的番茄红素产量提高3倍以上。