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酿酒酵母通过改变细胞内钙离子以及Bax和Bcl-2的比例,诱导人转移性乳腺癌细胞发生凋亡。

S. cerevisiae induces apoptosis in human metastatic breast cancer cells by altering intracellular Ca2+ and the ratio of Bax and Bcl-2.

作者信息

Ghoneum Mamdooh, Matsuura Motohiro, Braga Melissa, Gollapudi Sastry

机构信息

Department of Otolaryngology, Charles Drew University of Medicine and Science, Los Angeles, CA 90059, USA.

出版信息

Int J Oncol. 2008 Sep;33(3):533-9.

Abstract

We have recently demonstrated that non-metastatic human breast cancer cell lines undergo apoptosis following phagocytosis of S. cerevisiae. In this study, we investigated the apoptotic effect of heat-killed yeast against human metastatic breast cancer (MBC) cells, MDA-MB-231 in vitro, and the underlying mechanistic bases of this effect. Results show that monolayer MDA-MB-231 cells phagocytized yeast (50% at 16 h) and underwent apoptosis (32% compared with 7.6% of untreated cells, representing a 4.2-fold increase). The increase in apoptosis was associated with an elevation of [Ca2+]I. Addition of 2-aminoethoxydiphenyl borate (2APB), a pharmacological inhibitor of Ca2+ release from the endoplasmic reticulum, effectively diminished yeast-induced apoptosis. Furthermore, yeast caused a substantial decrease in expression of Bcl-2 and an increase in Bax resulting in alteration in the Bax:Bcl-2 ratio. However, yeast had no effect on NO levels. In conclusion, yeast induces apoptosis of human MBC cells in vitro by a mechanism involving intracellular Ca2+ and Bax:Bcl-2.

摘要

我们最近证明,非转移性人类乳腺癌细胞系在被酿酒酵母吞噬后会发生凋亡。在本研究中,我们调查了热灭活酵母对人转移性乳腺癌(MBC)细胞MDA-MB-231的体外凋亡作用及其潜在机制。结果显示,单层MDA-MB-231细胞吞噬酵母(16小时时为50%)并发生凋亡(与未处理细胞的7.6%相比为32%,增加了4.2倍)。凋亡增加与细胞内钙离子浓度([Ca2+]I)升高有关。添加2-氨基乙氧基二苯基硼酸(2APB),一种内质网钙离子释放的药理学抑制剂,有效减少了酵母诱导的凋亡。此外,酵母导致Bcl-2表达大幅下降,Bax增加,导致Bax:Bcl-2比例改变。然而,酵母对一氧化氮(NO)水平没有影响。总之,酵母通过涉及细胞内钙离子和Bax:Bcl-2的机制在体外诱导人MBC细胞凋亡。

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