Zhao Meng-Yao, Yang Xiu-Wei
State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing, China.
J Asian Nat Prod Res. 2008 Jul-Aug;10(7-8):769-73. doi: 10.1080/10286020802031080.
Two new acylgluconic acids, trans-feruloylgluconic acid (1) and trans-caffeoylgluconic acid (2), together with three known compounds, myo-inositol (3), phthalic acid dibutyl ester (4), and wuzhuyuamide-I (5), were isolated from the water soluble part of the dried nearly ripe fruits of Evodia rutaecarpa (Juss.) Benth. Their structures were determined by spectroscopic methods, including IR, UV, ESITOFMS, HRSIMS, 1D and 2D NMR spectral analyses.
从吴茱萸（Evodia rutaecarpa (Juss.) Benth.）干燥近成熟果实的水溶性部分中分离出两种新的酰基葡萄糖酸，反式阿魏酰葡萄糖酸（1）和顺式咖啡酰葡萄糖酸（2），以及三种已知化合物，肌醇（3）、邻苯二甲酸二丁酯（4）和吴茱萸酰胺-I（5）。通过光谱方法，包括红外光谱（IR）、紫外光谱（UV）、电喷雾离子阱飞行时间质谱（ESITOFMS）、高分辨电喷雾电离质谱（HRSIMS）、一维和二维核磁共振光谱分析（1D和2D NMR）确定了它们的结构。
