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来自斑鳢和印度鲮的鱼黏液的抗菌特性。

Antibacterial properties of fish mucus from Channa punctatus and Cirrhinus mrigala.

作者信息

Kuppulakshmi C, Prakash M, Gunasekaran G, Manimegalai G, Sarojini S

机构信息

Department of Zoology, Annamalai University-Annamalainagar, Tamilnadu, India.

出版信息

Eur Rev Med Pharmacol Sci. 2008 May-Jun;12(3):149-53.

PMID:18700685
Abstract

Extracts and preparations made from the animal origin were used extensively in folk and modern medicine for treating many human diseases. In the present study efforts have been made to find the antimicrobial effect of the mucus of two bottom dwelling fresh water fishes namely, Channa punctatus and Cirrhinus mrigala. Fish mucus were tested against ten pathogenic bacteria such as Escherichia coli, Klebsiella oxytoca, Klebsiella pneumoniae, Lactobacillus vulgaris, Proteus mirabilis, Pseudomonas aeruginosa, Salmonella paratyphi, Salmonella typhi, Staphylococcus aureus and Vibrio cholera. The activity was measured in terms of zone of inhibition in mm. The mucus collected from Cirrhinus mrigala shows a strong inhibiting activity than the mucus of Channa punctatus.

摘要

来自动物源的提取物和制剂在民间医学和现代医学中被广泛用于治疗多种人类疾病。在本研究中,人们致力于探究两种底栖淡水鱼——斑鳢和印度鲮的黏液的抗菌效果。对鱼黏液针对十种致病细菌进行了测试,这些细菌包括大肠杆菌、产酸克雷伯菌、肺炎克雷伯菌、普通乳杆菌、奇异变形杆菌、铜绿假单胞菌、副伤寒沙门氏菌、伤寒沙门氏菌、金黄色葡萄球菌和霍乱弧菌。活性通过以毫米为单位的抑菌圈来衡量。从印度鲮收集的黏液比斑鳢的黏液显示出更强的抑制活性。

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