Pan Rui, Qiu Sheng, Lu Da-xiang, Dong Jun
Department of Orthopedics, the First Affiliated Hospital, Medical College of Jinan University, Guangzhou, Guangdong, China.
Chin Med J (Engl). 2008 May 5;121(9):832-9.
Increasing evidence suggests that many neurons may die through apoptosis in Alzheimer's disease (AD). Mitochondrial dysfunction has been implicated in this process of neuronal cell death. One promising approach for preventing AD is based upon anti-apoptosis to decrease death of nerve cells. In this study, we observed the memory improving properties of curcumin in mice and investigated the neuroprotective effect of curcumin in vitro and in vivo.
The mice were given AlCl(3) orally and injections of D-galactose intraperitoneally for 90 days to establish the AD animal model. From day 45, the curcumin group was treated with curcumin for 45 days. Subsequently, the step-through test, neuropathological changes in the hippocampus and the expression of Bax and Bcl-2 were carried out to evaluate the effect of curcumin on the AD model mice. In cultured PC12 cells, AlCl(3) exposure induced apoptosis. The MTT assay was used to measure cell viabilities; flow cytometric analysis to survey the rate of cell apoptosis; DNA-binding fluorochrome Hoechst 33258 to observe nuclei changes in apoptotic cells and Western blot analysis of Bax, Bcl-2 to investigate the mechanisms by which curcumin protects cells from toxicity.
Curcumin significantly improved the memory ability of AD mice in the step-through test, as indicated by the reduced number of step-through errors (P < 0.05) and prolonged step-through latency (P < 0.05). Curcumin also attenuated the neuropathological changes in the hippocampus and inhibited apoptosis accompanied by an increase in Bcl-2 level (P < 0.05), but the activity of Bax did not change (P > 0.05). AlCl(3) significantly reduced the viability of PC12 cells (P < 0.01). Curcumin increased cell viability in the presence of AlCl(3) (P < 0.01). The rate of apoptosis decreased significantly in the curcumin group (P < 0.05) when measured by flow cytometric analysis. Curcumin protected cells by increasing Bcl-2 level (P < 0.05), but the level of Bax did not change (P > 0.05).
This study demonstrates that curcumin improves the memory ability of AD mice and inhibits apoptosis in cultured PC12 cells induced by AlCl(3). Its mechanism may involve enhancing the level of Bcl-2.
越来越多的证据表明,在阿尔茨海默病(AD)中许多神经元可能通过凋亡而死亡。线粒体功能障碍与神经元细胞死亡的这一过程有关。一种有前景的预防AD的方法是基于抗凋亡来减少神经细胞死亡。在本研究中,我们观察了姜黄素对小鼠记忆改善的特性,并在体外和体内研究了姜黄素的神经保护作用。
给小鼠口服AlCl₃并腹腔注射D - 半乳糖,持续90天以建立AD动物模型。从第45天起,姜黄素组用姜黄素治疗45天。随后,进行穿梭试验、海马神经病理学变化以及Bax和Bcl - 2的表达检测,以评估姜黄素对AD模型小鼠的影响。在培养的PC12细胞中,AlCl₃暴露诱导细胞凋亡。采用MTT法检测细胞活力;流式细胞术分析检测细胞凋亡率;用DNA结合荧光染料Hoechst 33258观察凋亡细胞核的变化,并用蛋白质免疫印迹法检测Bax、Bcl - 2,以研究姜黄素保护细胞免受毒性的机制。
在穿梭试验中,姜黄素显著改善了AD小鼠的记忆能力,表现为穿梭错误次数减少(P < 0.05)和穿梭潜伏期延长(P < 0.05)。姜黄素还减轻了海马的神经病理学变化,并抑制了细胞凋亡,同时Bcl - 2水平升高(P < 0.05),但Bax的活性未改变(P > 0.05)。AlCl₃显著降低了PC12细胞的活力(P < 0.01)。在存在AlCl₃的情况下,姜黄素提高了细胞活力(P < 0.01)。通过流式细胞术分析测定,姜黄素组的细胞凋亡率显著降低(P < 0.05)。姜黄素通过提高Bcl - 2水平保护细胞(P < 0.05),但Bax水平未改变(P > 0.05)。
本研究表明,姜黄素改善了AD小鼠的记忆能力,并抑制了AlCl₃诱导的培养PC12细胞凋亡。其机制可能涉及提高Bcl - 2水平。