用于食管恶性和癌前疾病的微创食管切除术。

Minimally invasive esophagectomy for malignant and premalignant diseases of the esophagus.

作者信息

Maloney James D, Weigel Tracey L

机构信息

Division of Cardiothoracic Surgery, Section of Thoracic Surgery, University of Wisconsin School of Medicine and Public Health, H4/320 CSC, 600 Highland Avenue, Madison, WI 53792, USA.

出版信息

Surg Clin North Am. 2008 Oct;88(5):979-90, vi. doi: 10.1016/j.suc.2008.05.016.

DOI:10.1016/j.suc.2008.05.016

PMID:18790149

Abstract

Minimally invasive approaches increasingly are used to treat esophageal cancer and Barrett's esophagitis with high-grade dysplasia. The goals of a minimally invasive esophageal resection are to provide sound oncologic therapy while minimizing morbidity. This article describes the technique the authors use for laparoscopic-thoracoscopic esophagectomy. Comparison data are presented for alternative endoscopic therapy primarily used in candidates not suitable for surgery.

摘要

微创方法越来越多地用于治疗食管癌和伴有高级别异型增生的巴雷特食管炎。微创食管切除术的目标是在降低发病率的同时提供可靠的肿瘤治疗。本文介绍了作者用于腹腔镜-胸腔镜食管切除术的技术。还给出了主要用于不适合手术的患者的替代内镜治疗的对比数据。