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维生素E对持续给大鼠喂食微量百草枯所致毒性的影响。

Effects of vitamin E on toxicity by minute amounts of paraquat fed continuously to rats.

作者信息

Harada N, Saito S, Minakata K

机构信息

University of Shizuoka, Hamamatsu College, Japan.

出版信息

J Nutr Sci Vitaminol (Tokyo). 1991 Feb;37(1):1-13. doi: 10.3177/jnsv.37.1.

Abstract

The effects of vitamin E on toxicity by minute amounts of paraquat fed continuously for some period to rats were investigated. Two experiments were carried out as experiments 1 and 2. In both experiments, weaning rats were divided at first into two groups; one group was given a vitamin E-deficient diet, and the other a vitamin E-supplemented control diet (50 mg alpha-tocopherol/kg of diet). They were fed on these diets for 40 days. After that, in both experiments, the rats that had been fed the vitamin E-deficient diet were further divided into two groups, which were either given a paraquat-added diet (+PQ-E) or continuously fed the same vitamin E-deficient diet (-E). The amount of paraquat added was 250 mg of methyl viologen per kg of diet. After the addition of paraquat, these two groups were pair-fed. In experiment 1, paraquat was given to all the rats fed the vitamin E-supplemented control diet (+PQ+E). In experiment 2, rats fed the control diet were divided into paraquat-added (+PQ+E) and non-paraquat-added (+E) groups, similar to those of vitamin E-deficient rats. These two groups were also pair-fed thereafter. In both experiments, about 35 days after paraquat addition, they were sacrificed. Plasma and liver alpha-tocopherol contents were measured by HPLC, and liver peroxidation value was measured by chemiluminescence and the TBA method. And, as parameters of vitamin E deficiency, plasma pyruvate kinase and GOT activities and alpha-cysteine proteinase inhibitor (alpha-CPI) level were measured. When the analyzed values were compared between paraquat-added and the corresponding not-added control groups (+PQ-E vs. -E, +PQ+E vs. +E), the following results were obtained. In experiment 1, the values of plasma and liver alpha-tocopherol levels were significantly lower in the +PQ-E group than those of the -E group; however, liver peroxidation values and values of the three parameters of vitamin E deficiency were not different significantly. In experiment 2, the value of liver alpha-tocopherol level was significantly lower in the +PQ+E group than that of the +E group.(ABSTRACT TRUNCATED AT 400 WORDS)

摘要

研究了维生素E对连续一段时间给大鼠喂食微量百草枯所产生毒性的影响。进行了两个实验,即实验1和实验2。在两个实验中,首先将断奶大鼠分成两组;一组给予缺乏维生素E的饮食,另一组给予补充了维生素E的对照饮食(50毫克α-生育酚/千克饮食)。它们食用这些饮食40天。之后,在两个实验中,食用缺乏维生素E饮食的大鼠进一步分成两组,一组给予添加了百草枯的饮食(+PQ-E),另一组继续食用相同的缺乏维生素E的饮食(-E)。添加的百草枯量为每千克饮食250毫克甲基紫精。添加百草枯后,这两组进行配对喂食。在实验1中,给所有食用补充了维生素E的对照饮食的大鼠喂食百草枯(+PQ+E)。在实验2中,将食用对照饮食的大鼠分成添加百草枯组(+PQ+E)和未添加百草枯组(+E),类似于缺乏维生素E的大鼠组。之后这两组也进行配对喂食。在两个实验中,添加百草枯约35天后,将大鼠处死。通过高效液相色谱法测量血浆和肝脏中的α-生育酚含量,通过化学发光法和硫代巴比妥酸法测量肝脏过氧化值。并且,作为维生素E缺乏的参数,测量血浆丙酮酸激酶和谷草转氨酶活性以及α-半胱氨酸蛋白酶抑制剂(α-CPI)水平。当比较添加百草枯组和相应的未添加对照组(+PQ-E与-E,+PQ+E与+E)的分析值时,得到了以下结果。在实验1中,+PQ-E组的血浆和肝脏α-生育酚水平值显著低于-E组;然而,肝脏过氧化值和维生素E缺乏的三个参数值没有显著差异。在实验2中,+PQ+E组的肝脏α-生育酚水平值显著低于+E组。(摘要截短至400字)

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