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第18章 上运动神经元系统的中毒性疾病

Chapter 18 Toxic disorders of the upper motor neuron system.

作者信息

Tshala-Katumbay D Desire, Spencer Peter S

出版信息

Handb Clin Neurol. 2007;82:353-72. doi: 10.1016/S0072-9752(07)80021-2.

DOI:10.1016/S0072-9752(07)80021-2
PMID:18808903
Abstract

Lathyrism and konzo are two similar self-limiting cortical motor neuron disorders characterized by spastic disability of the lower extremities and, in severe cases, with disability in the upper extremities and even (in konzo only) pseudobulbar dysfunction. They are caused by prolonged and almost exclusive dietary dependence on grass pea (lathyrism) or insufficiently processed bitter cassava (konzo), with poor nutritional state a significant risk factor and excessive exercise an apparent precipitating factor. Only lathyrism has been partially modeled in laboratory primates. Experimental studies suggest these toxic neurodegenerative disorders are primary neuronopathies dominated by bilateral involvement of upper motor neurons and their axonal projections. Those cortical motor neurons with the longest axonal projections seem to be most vulnerable, possibly because they have the largest dendritic tree and available glutamate receptors that are likely targets of the culpable grass pea neurotoxin (BOAA) and the neurotoxic cassava metabolites (SCN, OCN ti]Onset of lathyrism and konzo is often abrupt, and some degree of clinical improvement is characteristic before the clinical signs stabilize into a pure form of spastic para/ tetraparesis. Clinical progression may occur with continued intake of the offending foodstuff. Prolonged lower-level intake of cassava has been associated with distinct neurological syndromes in adults, notably an ataxic (myelo)neuropathy for which OCN is a likely etiological factor.

摘要

山黧豆中毒和konzo是两种相似的自限性皮质运动神经元疾病,其特征为下肢痉挛性残疾,严重时上肢也会出现残疾,甚至(仅在konzo中)出现假性球麻痹功能障碍。它们是由于长期且几乎完全依赖草豌豆(山黧豆中毒)或加工不充分的苦木薯(konzo)作为食物所致,营养状况差是一个重要的危险因素,过度运动是一个明显的诱发因素。只有山黧豆中毒在实验室灵长类动物中得到了部分模拟。实验研究表明,这些中毒性神经退行性疾病是原发性神经元病,以上运动神经元及其轴突投射的双侧受累为主。那些轴突投射最长的皮质运动神经元似乎最易受损,可能是因为它们有最大的树突树和可用的谷氨酸受体,而这些很可能是致病的草豌豆神经毒素(β-草酰氨基丙氨酸)和木薯神经毒性代谢产物(硫氰酸盐、亚硝酸盐)的作用靶点。山黧豆中毒和konzo通常起病突然,在临床体征稳定为单纯形式的痉挛性截瘫/四肢瘫之前,某种程度的临床改善是其特征。如果继续摄入有害食物,临床症状可能会进展。长期少量摄入木薯与成人的特定神经综合征有关,尤其是一种共济失调性(脊髓)神经病,亚硝酸盐可能是其病因。

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