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Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce.

作者信息

Baert L, Vandekinderen I, Devlieghere F, Van Coillie E, Debevere J, Uyttendaele M

机构信息

Ghent University, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation, Coupure Links 653, BE-9000 Gent, Belgium.

出版信息

Commun Agric Appl Biol Sci. 2008;73(1):97-101.

PMID:18831252
Abstract
摘要

相似文献

1
Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce.使用次氯酸钠和过氧乙酸作为碎冰山生菜的去污剂对感染鼠诺如病毒1和脆弱拟杆菌噬菌体B40-8进行灭活处理。
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Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.次氯酸钠和过氧乙酸对减少碎冰山生菜及残留洗涤水中的鼠诺如病毒1型、B40 - 8、单核细胞增生李斯特菌和大肠杆菌O157:H7的效果。
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Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.工艺过程对实验污染食品中诺如病毒基因 II 组耐受力和失活的影响。
Appl Environ Microbiol. 2010 Jan;76(2):536-45. doi: 10.1128/AEM.01797-09. Epub 2009 Nov 20.