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[白首乌根中多糖的分离及其理化性质]

[Isolation and physico-chemical properties of polysaccharides from the root of Cynanchum auriculatum Royle ex Wight].

作者信息

Xu Y, Ren R

出版信息

Zhongguo Zhong Yao Za Zhi. 1991 Mar;16(3):163-6, 191.

PMID:1883499
Abstract

Three polysaccharides AC-A, AC-B, AC-C were isolated and purified from the water extract of the root of Cynanchum auriculatum. The molecular weight of AC-A, AC-B and AC-C were 28000, 51000 and 117000 respectively. All these polysaccharides were composed of rhamnose, arabinose, xylose, galactose, mannose and glucose.

摘要

从白首乌根水提取物中分离纯化得到三种多糖AC-A、AC-B、AC-C。AC-A、AC-B和AC-C的分子量分别为28000、51000和117000。所有这些多糖均由鼠李糖、阿拉伯糖、木糖、半乳糖、甘露糖和葡萄糖组成。

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