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[季也蒙毕赤酵母的特异性对硝基苯磷酸酶]

[Specific p-nitrophenyl phosphatase of yeast Pichia guilliermondii].

作者信息

Sybirnyi A A, Shavlovsky H M

出版信息

Ukr Biokhim Zh. 1975 Jul-Aug;47(4):480-6.

PMID:1885
Abstract

The cells of yeast P. guilliermondii contain specific p-nitrophenyl phosphatase (pNPPase), the level of which depends on the cells supply with inorganic phosphorus. Partially purified enzyme is activated by ions Mg2+, Co2+ and somewhat weaker -- by ions Fe2+. With the presence of Mg2+ the enzyme activity is inhibited by ions Cd2+, Zn2+, f-, Be2+, Cu2+, Mn2+, Ca2+, MoO42-, Fe3+, Fe2+, inorganic phosphate as well as by EDTA. A mixture ions Be2+ and F- causes a complete inhibition of the activity. Ions K+ and Na+ inhibit to some extent the enzymic activity, ATP removes the inhibitory effect of monovalent cations. Km of pNPPase is equal to 3.3-10(-4) M, the molecular weight determined by the method of gelfiltration is 60 000. The enzyme is the most active at 50 degrees C and pH 9,5 PNPPase does not manifest the phosphotranspherase activity in tris-HC1-buffer.

摘要

季也蒙毕赤酵母的细胞含有特定的对硝基苯磷酸酶(pNPPase),其水平取决于细胞对无机磷的供应。部分纯化的酶被Mg2+、Co2+离子激活,被Fe2+离子激活的程度稍弱。在有Mg2+存在的情况下,酶活性受到Cd2+、Zn2+、F-、Be2+、Cu2+、Mn2+、Ca2+、MoO42-、Fe3+、Fe2+离子、无机磷酸盐以及EDTA的抑制。Be2+和F-离子的混合物会导致活性完全抑制。K+和Na+离子在一定程度上抑制酶活性,ATP消除单价阳离子的抑制作用。pNPPase的Km等于3.3×10(-4) M,通过凝胶过滤法测定的分子量为60000。该酶在50℃和pH 9.5时活性最高,PNPPase在tris-HCl缓冲液中不表现出磷酸转移酶活性。

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