Centro Ricerche sulla Nutrizione - Department of Biochemistry "G. Moruzzi", University of Bologna Via Irnerio, 48-40126, Bologna, Italy,
Genes Nutr. 2006 Jun;1(2):95-106. doi: 10.1007/BF02829951.
Dietary polyunsaturated fatty acids (PUFAs) function not only by altering membrane lipid composition, cellular metabolism, signal transduction, but possess also effects on gene expression by regulating the activity/abundance of different nuclear transcription factors: peroxisome proliferator activated receptors, retinoid X receptors, liver X receptors, hepatic nuclear factors-4a, and sterol regulatory binding proteins 1 and 2. PUFAs regulate the expression of genes in various tissues, including the liver, heart, adipose tissue, and brain, playing a major role in carbohydrate, fatty acid, triglyceride, and cholesterol metabolism. Before binding to transcription factors, PUFAs must be absorbed in the intestine and delivered to cells, and then they must enter the cell and the nucleus. PUFA concentration within the cell depends on many different factors, and regulate their possibility to act as transcription modulators. The aim of this review is to summarize recent knowledge about PUFAs destiny from dietto nuclear factors binding, examining the different variables which can modulate their interaction with nuclear factors themselves and therefore their effect on gene expression.
膳食多不饱和脂肪酸(PUFAs)不仅通过改变膜脂组成、细胞代谢和信号转导起作用,而且还通过调节不同核转录因子的活性/丰度来影响基因表达:过氧化物酶体增殖物激活受体、视黄酸 X 受体、肝 X 受体、肝细胞核因子-4a 和固醇调节结合蛋白 1 和 2。PUFAs 调节包括肝脏、心脏、脂肪组织和大脑在内的各种组织中基因的表达,在碳水化合物、脂肪酸、甘油三酯和胆固醇代谢中发挥重要作用。在与转录因子结合之前,PUFAs 必须在肠道中被吸收并递送到细胞中,然后它们必须进入细胞和细胞核。细胞内的 PUFA 浓度取决于许多不同的因素,并调节它们作为转录调节剂的可能性。本综述的目的是总结 PUFAs 从饮食到核因子结合的命运的最新知识,研究可以调节它们与核因子相互作用的不同变量,从而调节它们对基因表达的影响。