Masaki S, Sugimori G, Okamoto A, Imose J, Hayashi Y
Aburahi Laboratories, Shionogi & Co., Ltd., Shiga, Japan.
J Clin Microbiol. 1991 Jul;29(7):1453-6. doi: 10.1128/jcm.29.7.1453-1456.1991.
The effects of Tween 80 supplementation of liquid culture medium on the formation of the superficial L1 layer of the Mycobacterium avium-Mycobacterium intracellulare complex (MAC) were examined by serological and scanning electron microscopic experiments. Specific antiserum to the glycopeptidolipids on the L1 layer of M. avium S-139, made in a rabbit, was used for seroagglutination reactions with antigens prepared from strain S-139 grown in medium supplemented with various levels of Tween 80 (0, 0.05, 0.5, 5, and 50 mg/ml). The agglutination titers gradually decreased as the concentration of Tween 80 rose. Scanning electron microscopy showed that the fibrillar materials consisting mainly of glycopeptidolipids on the L1 layer of strain S-139 also disappeared with increases in the concentration of Tween 80. In addition, there was no obvious correlation between (i) the plasmid DNAs and serotypes of MAC and (ii) formation of the L1 layer of MAC. It is therefore concluded that Tween 80 used to supplement liquid culture medium affects formation of the L1 layer, which has been considered to be one of the pathogenic factors of MAC.
通过血清学和扫描电子显微镜实验,研究了在液体培养基中添加吐温80对鸟分枝杆菌-胞内分枝杆菌复合体(MAC)表面L1层形成的影响。用兔制备的针对鸟分枝杆菌S-139菌株L1层糖肽脂的特异性抗血清,与在添加不同水平吐温80(0、0.05、0.5、5和50 mg/ml)的培养基中生长的S-139菌株制备的抗原进行血清凝集反应。随着吐温80浓度的升高,凝集效价逐渐降低。扫描电子显微镜显示,S-139菌株L1层主要由糖肽脂组成的纤维状物质也随着吐温80浓度的增加而消失。此外,(i)MAC的质粒DNA和血清型与(ii)MAC的L1层形成之间没有明显的相关性。因此得出结论,用于补充液体培养基的吐温80会影响L1层的形成,而L1层被认为是MAC的致病因素之一。