Watanabe K, Klostermeyer H
Z Lebensm Unters Forsch. 1977 Jun 30;164(2):77-9. doi: 10.1007/BF01354304.
Solutions of beta-lactoglobulin A were heated at 97.5 degrees C at pH 6.9 and 9.8 80 min. The formation of dehydroalanine, lanthionine and lysinoalanine as well as changes in the levels of cysteine, cystine and the basic amino acids were recorded. Lanthionine (equal amounts of the 1- and the mesoform) was formed only in small amounts, while the lysinoalanine levels were rather high. Beside this, lysine was converted to unknown compounds. The main sources for the formation of dehydroalanine are the cystine moieties of the protein. Cysteine residues are first oxidized to cystine before beta-elimination occurs.
将β-乳球蛋白A溶液在pH值为6.9和9.8的条件下于97.5℃加热80分钟。记录脱氢丙氨酸、羊毛硫氨酸和赖氨酰丙氨酸的形成以及半胱氨酸、胱氨酸和碱性氨基酸水平的变化。仅形成少量的羊毛硫氨酸(1-型和内消旋型等量),而赖氨酰丙氨酸水平相当高。除此之外,赖氨酸转化为未知化合物。脱氢丙氨酸形成的主要来源是蛋白质的胱氨酸部分。在发生β-消除之前,半胱氨酸残基首先被氧化为胱氨酸。