The formation and cleavage of lysinoalanine crosslinks.

Treatment of lysinoalanine (LAL) with methyl iodide at pH-values above 8 leads to cleavage to dehydroalanine (DHA) and Nepsilon-di- or/and trimethyllysine, as was shown by ultraviolet spectra and amino acid analysis. This reaction is due to methylation of the crosslinking NH group of LAL to the quaternary ammonium compound; nucleophilic beta-elimination follows. By this reaction, the epsilon-amino groups of polylysine and its copolymers can be methylated to form di- and/or trimetryl-lysine residues. Chemically modified polypeptides containing Nepsilon-dimethyllysine can be made in this way.