Vogel A, Schwarzmann G, Sandhoff K
Intitut für Organische Chemie und Biochemie, Universität Bonn, Federal Republic of Germany.
Eur J Biochem. 1991 Sep 1;200(2):591-7. doi: 10.1111/j.1432-1033.1991.tb16222.x.
The interaction of the sulfatide activator protein with different glycosphingolipids have been studied in detail. The following findings were made. 1. The sulfatide activator protein forms water-soluble complexes with sulfatides [Fischer, G. and Jatzkewitz, H. (1977) Hoppe-Seyler's Z. Physiol. Chem. 356, 6588-6591] and various other glycospingolipids. 2. In the absence of degrading enzymes the activator protein acts in vitro as a glycosphingolipid transfer protein, transporting glycosphingolipids from donor to acceptor liposomes. Lipids having less than three hexoses, e.g. galactosylceramide, sulfatide and ganglioside GM3 were transferred at very slow rates, whereas complex lipids such as gangliosides GM2, GM1 and GD1a were transferred much faster than the former. The transfer rate increased with increasing length of the carbohydrate chain of the lipid molecules. 3. Both the acyl residue in the ceramide moiety and the nature of the carbohydrate chain are significant for recognition of the glycosphingolipids by the sulfatide activator protein. Apparently, both residues serve as an anchor and the longer they are the better they are recognized by the protein. 4. In the absence of activator protein, degradation rates of sulfatide derivatives by arylsulfatase A, and of ganglioside GM1 derivatives by beta-galactosidase, increase with decreasing length of acyl residues in their hydrophobic ceramide moiety. Addition of activator protein stimulates the degradation of only those GM1 and sulfatide derivatives that have long-chain fatty acids in their hydrophobic ceramide anchor.
已对硫酸脑苷脂激活蛋白与不同糖鞘脂之间的相互作用进行了详细研究。得出了以下研究结果。1. 硫酸脑苷脂激活蛋白与硫酸脑苷脂 [Fischer, G. 和 Jatzkewitz, H. (1977) 《霍佩-赛勒生理化学杂志》356, 6588 - 6591] 以及各种其他糖鞘脂形成水溶性复合物。2. 在不存在降解酶的情况下,激活蛋白在体外作为糖鞘脂转移蛋白起作用,将糖鞘脂从供体脂质体转运至受体脂质体。含有少于三个己糖的脂质,例如半乳糖神经酰胺、硫酸脑苷脂和神经节苷脂GM3,其转移速率非常缓慢,而诸如神经节苷脂GM2、GM1和GD1a等复合脂质的转移速度比前者快得多。转移速率随着脂质分子碳水化合物链长度的增加而提高。3. 神经酰胺部分中的酰基残基和碳水化合物链的性质对于硫酸脑苷脂激活蛋白识别糖鞘脂都很重要。显然,这两个残基都起锚定作用,并且它们越长,被该蛋白识别得越好。4. 在不存在激活蛋白的情况下,芳基硫酸酯酶A对硫酸脑苷脂衍生物的降解速率,以及β-半乳糖苷酶对神经节苷脂GM1衍生物的降解速率,随着其疏水性神经酰胺部分中酰基残基长度的缩短而增加。添加激活蛋白仅刺激那些在其疏水性神经酰胺锚定中含有长链脂肪酸的GM1和硫酸脑苷脂衍生物的降解。