大麦、小麦和黑麦的低硫醇溶蛋白 - Suppr

Sulphur-poor prolamins of barley, wheat and rye.

Shewry P R, Hull G, Tatham A S

Department of Agricultural Sciences, University of Bristol, A.F.R.C. Institute of Arable Crops Research, Bristol, U.K.

Biochem Soc Trans. 1991 Apr;19(2):528-30. doi: 10.1042/bst0190528.

Abstract

摘要

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