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一种电催化亚硫酸盐生物传感器,其中人亚硫酸盐氧化酶与细胞色素c共固定在含聚电解质的多层膜中。

Electrocatalytic sulfite biosensor with human sulfite oxidase co-immobilized with cytochrome c in a polyelectrolyte-containing multilayer.

作者信息

Spricigo Roberto, Dronov Roman, Lisdat Fred, Leimkühler Silke, Scheller Frieder W, Wollenberger Ulla

机构信息

Institute of Biochemistry and Biology, University of Potsdam, Karl-Liebknecht Strasse 24-25, 14476, Golm, Germany.

出版信息

Anal Bioanal Chem. 2009 Jan;393(1):225-33. doi: 10.1007/s00216-008-2432-y. Epub 2008 Oct 21.

Abstract

An efficient electrocatalytic biosensor for sulfite detection was developed by co-immobilizing sulfite oxidase and cytochrome c with polyaniline sulfonic acid in a layer-by-layer assembly. QCM, UV-Vis spectroscopy and cyclic voltammetry revealed increasing loading of electrochemically active protein with the formation of multilayers. The sensor operates reagentless at low working potential. A catalytic oxidation current was detected in the presence of sulfite at the modified gold electrode, polarized at +0.1 V (vs. Ag/AgCl 1 M KCl). The stability of the biosensor performance was characterized and optimized. A 17-bilayer electrode has a linear range between 1 and 60 microM sulfite with a sensitivity of 2.19 mA M(-1) sulfite and a response time of 2 min. The electrode retained a stable response for 3 days with a serial reproducibility of 3.8% and lost 20% of sensitivity after 5 days of operation. It is possible to store the sensor in a dry state for more than 2 months. The multilayer electrode was used for determination of sulfite in unspiked and spiked samples of red and white wine. The recovery and the specificity of the signals were evaluated for each sample.

摘要

通过在层层组装中将亚硫酸盐氧化酶和细胞色素c与聚苯胺磺酸共固定,开发了一种用于亚硫酸盐检测的高效电催化生物传感器。石英晶体微天平、紫外可见光谱和循环伏安法表明,随着多层结构的形成,电化学活性蛋白的负载量增加。该传感器在低工作电位下无需试剂即可运行。在修饰的金电极上,当极化至 +0.1 V(相对于Ag/AgCl 1 M KCl)时,在亚硫酸盐存在下检测到催化氧化电流。对生物传感器性能的稳定性进行了表征和优化。一个17层的电极对亚硫酸盐的线性范围在1至60 microM之间,灵敏度为2.19 mA M(-1)亚硫酸盐,响应时间为2分钟。该电极在3天内保持稳定响应,连续重现性为3.8%,运行5天后灵敏度损失20%。传感器可以在干燥状态下储存两个多月。多层电极用于测定红葡萄酒和白葡萄酒未加标和加标样品中的亚硫酸盐。对每个样品的回收率和信号特异性进行了评估。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6337/2755739/a75b4a283343/216_2008_2432_Figa_HTML.jpg

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