Reavis Kevin M, Smith Brian R, Hinojosa Marcelo W, Nguyen Ninh T
Department of Surgery, University of California, Irvine Medical Center, Orange, California 92868, USA.
Am Surg. 2008 Oct;74(10):939-43.
Studies have shown that esophagectomies performed at high-volume centers have lower in-hospital mortality. However, the volume-outcome relationship for esophagectomy performed at academic centers is unknown. Using the University HealthSystem Consortium national database, we examined the influence of the hospital's volume of esophagectomy on outcome at academic centers between January 2003 and October 2007. Outcomes including length of stay, 30-day readmission, morbidity, and observed and expected mortality were compared between high (> 12), medium (6-12), and low-volume centers' (< or = 5) annual cases. There were 30 high (n = 3984), 23 medium (n = 822), and 54 low-volume (n = 430) hospitals. Compared with low-volume counterparts, high-volume hospitals had shorter lengths of stay (14.1 vs 17.2 days, P < 0.01), fewer overall complications (51.1% vs 56.5%, P = 0.03), fewer cardiac complications (1.1% vs 2.5%, P = 0.01), fewer pulmonary complications (18.5% vs 29.8%, P < 0.01), fewer hemorrhagic complications (3.2% vs 6.7%, P < 0.01), fewer patients requiring skilled nursing facility care (9.5% vs 19.7% P < 0.01), and lower in-hospital mortality (2.5% vs 5.6%, P < 0.01). The observed-to-expected mortality ratio was 0.6 for high-volume and 1.0 for low-volume centers. Within the context of academic centers, there is a threshold of > 12 esophagectomies annually whereby there is a lower mortality and improved outcome.
研究表明,在高手术量中心进行的食管切除术患者住院死亡率较低。然而,学术中心进行食管切除术的手术量与治疗结果之间的关系尚不清楚。我们利用大学卫生系统联合会的全国数据库,研究了2003年1月至2007年10月期间学术中心医院食管切除术手术量对治疗结果的影响。比较了高手术量中心(>12例)、中等手术量中心(6 - 12例)和低手术量中心(≤5例)年度病例的住院时间、30天再入院率、发病率以及观察到的和预期的死亡率。共有30家高手术量医院(n = 3984)、23家中等手术量医院(n = 822)和54家低手术量医院(n = 430)。与低手术量医院相比,高手术量医院的住院时间更短(14.1天对17.2天,P < 0.01),总体并发症更少(51.1%对56.5%,P = 0.03),心脏并发症更少(1.1%对2.5%,P = 0.01),肺部并发症更少(18.5%对29.8%,P < 0.01),出血并发症更少(3.2%对6.7%,P < 0.01),需要专业护理机构护理的患者更少(9.5%对19.7%,P < 0.01),住院死亡率更低(2.5%对5.6%,P < 0.01)。高手术量中心的观察死亡率与预期死亡率之比为0.6,低手术量中心为1.0。在学术中心的背景下,每年食管切除术超过12例存在一个阈值,在此阈值下死亡率较低且治疗结果得到改善。