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加利福尼亚地区指状青霉和意大利青霉对采后柑橘杀菌剂的敏感性。

Sensitivity of Penicillium digitatum and P. italicum to Postharvest Citrus Fungicides in California.

出版信息

Phytopathology. 1999 Sep;89(9):716-21. doi: 10.1094/PHYTO.1999.89.9.716.

Abstract

ABSTRACT Penicillium digitatum isolates (326), collected in California citrus groves and packinghouses, were assayed qualitatively for their sensitivity to imazalil, thiabendazole, and o-phenylphenol. Eighteen typical triple-resistant isolates, acquired in each of 3 years (1988, 1990, and 1994), were assayed quantitatively for their sensitivity to each of the three fungicides. No significant differences were found in the mean sensitivity of the isolates collected in different years. However, the proportion of isolates that were resistant to all three fungicides increased from 43% in 1988 to 77% in 1990 and 74% in 1994. Imazalil-resistant biotypes of P. digitatum were isolated frequently in California packinghouses, while resistant P. italicum was rare. No fungicide-resistant biotypes of either species were collected from citrus groves. Wild-type P. italicum was slightly less sensitive than wild-type P. digitatum to all three fungicides. The concentration of imazalil producing 50% growth inhibition (EC(50)) was three times greater when the age of the P. digitatum assay inoculum was increased from 12 to 24 h. Activity of imazalil increased with pH of the assay medium in the range pH 5.1 to 5.9, reflecting the greater concentration of dissociated imazalil at the higher pH value.

摘要

摘要 从加利福尼亚柑橘种植园和包装厂采集的青霉(Penicillium digitatum)分离物(326 株)进行了定性检测,以评估其对咪鲜胺、噻菌灵和邻苯基苯酚的敏感性。在 3 年(1988 年、1990 年和 1994 年)的每一年中,都获得了 18 株典型的三重耐药分离株,并对其对这三种杀菌剂的敏感性进行了定量检测。在不同年份采集的分离物的平均敏感性没有显著差异。然而,对所有三种杀菌剂都具有抗性的分离物的比例从 1988 年的 43%增加到 1990 年的 77%和 1994 年的 74%。加利福尼亚包装厂经常分离出对咪鲜胺具有抗性的青霉(Penicillium digitatum)生物型,而抗性的意大利青霉(P. italicum)则很少见。在柑橘种植园中未采集到任何一种物种的具有抗药性的生物型。野生型意大利青霉(P. italicum)对所有三种杀菌剂的敏感性略低于野生型青霉(Penicillium digitatum)。当青霉(Penicillium digitatum)检测接种物的年龄从 12 小时增加到 24 小时时,咪鲜胺产生 50%生长抑制的浓度(EC50)增加了三倍。在 pH 5.1 至 5.9 的范围内,随着测定培养基 pH 值的增加,咪鲜胺的活性增加,这反映了在较高 pH 值下,游离咪鲜胺的浓度更高。

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