La Spada Federico, Aloi Francesco, Coniglione Maurizio, Pane Antonella, Cacciola Santa Olga
Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy.
Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo, Italy.
Front Plant Sci. 2021 Jun 15;12:684722. doi: 10.3389/fpls.2021.684722. eCollection 2021.
This study was aimed at testing the integrated use of a natural biostimulant based on seaweed () and plant (alfalfa and sugarcane) extracts and reduced dosages of the conventional synthetic fungicide Imazalil (IMZ) to manage postharvest rots of orange fruits. The following aspects were investigated: (i) the effectiveness of postharvest treatment with natural biostimulant alone or in mixture with IMZ at a reduced dose against green mold caused by ; (ii) the differential expression of defense genes in orange fruits treated with the natural biostimulant both alone and in combination with a reduced dose of IMZ; (iii) the persistence of the inhibitory activity of both biostimulant and the mixture biostimulant/IMZ against green mold; and (iv) the residue level of fungicide in citrus peel when applied alone or in combination with the biostimulant. Treatments with the chemical plant resistance-inducer potassium phosphite, alone or with a reduced dose of IMZ, were included for comparison. The mixture of natural biostimulant and IMZ at a low dose consistently reduced the incidence and severity of fruit green mold and induced a significant increase of the expression level of β-1,3-glucanase-, peroxidase (PEROX)-, and phenylalanine ammonia-lyase (PAL)-encoding genes in fruit peel, suggesting that the natural biostimulant elicits a long-lasting resistance of citrus fruits to infections by . Interestingly, the residual concentration of IMZ in fruits treated with the biostimulant/fungicide mixture was significantly lower than that of IMZ in fruits treated only with the fungicide at the same dose and by far below the threshold values set by the European Union. This study laid the foundations for (i) conceiving a practical and more eco-friendly alternative to the conventional postharvest management of green mold of citrus fruits, based almost exclusively on the use of synthetic fungicide IMZ, alone or mixed with potassium phosphite and (ii) providing a better insight into the mechanisms of disease resistance induction by biostimulants.
本研究旨在测试一种基于海藻、苜蓿和甘蔗提取物的天然生物刺激素与降低剂量的传统合成杀菌剂抑霉唑(IMZ)联合使用对橙子采后腐烂的防治效果。研究了以下几个方面:(i)单独使用天然生物刺激素或与降低剂量的IMZ混合进行采后处理对由引起的绿霉病的防治效果;(ii)单独使用天然生物刺激素以及与降低剂量的IMZ联合使用时,橙子果实中防御基因的差异表达;(iii)生物刺激素及生物刺激素/IMZ混合物对绿霉病抑制活性的持久性;(iv)单独使用或与生物刺激素联合使用时,杀菌剂在柑橘果皮中的残留水平。为作比较,还设置了单独使用化学植物抗性诱导剂亚磷酸钾或与降低剂量的IMZ联合使用的处理组。低剂量的天然生物刺激素与IMZ混合物持续降低了果实绿霉病的发病率和严重程度,并显著提高了果皮中β-1,3-葡聚糖酶、过氧化物酶(PEROX)和苯丙氨酸解氨酶(PAL)编码基因的表达水平,这表明天然生物刺激素能引发柑橘果实对感染的持久抗性。有趣的是,用生物刺激素/杀菌剂混合物处理的果实中IMZ的残留浓度显著低于相同剂量下仅用杀菌剂处理的果实,且远低于欧盟设定的阈值。本研究为以下方面奠定了基础:(i)构思一种实用且更环保的替代方法,用于几乎完全基于单独使用合成杀菌剂IMZ或与亚磷酸钾混合使用的柑橘果实采后绿霉病常规管理;(ii)更深入地了解生物刺激素诱导抗病性的机制。