He Fei, Pan Qiu-Hong, Shi Ying, Duan Chang-Qing
Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, PR China.
Molecules. 2008 Oct 28;13(10):2674-703. doi: 10.3390/molecules13102674.
Proanthocyanidins (PAs), also known as condensed tannins, are a group of polyphenolic secondary metabolites synthesized in plants as oligomers or polymers of flavan-3-ol units via the flavonoid pathway. Due to their structural complexity and varied composition, only in the recent years has the study on the biosynthesis and regulation of PAs in plants taken off, although some details of the synthetic mechanism remain unclear. This paper aims to summarize the status of research on the structures of PAs in plants, the genes encoding key enzymes of biosynthetic pathway, the transport factors, the transcriptional regulation of PA biosynthesis and the genetic manipulation of PAs. The problems of this field were also discussed, including the nature of the final "enzyme" which catalyzes the polymerization reaction of PAs and the possible mechanism of how the elementary units of flavanols are assembled in vivo.
原花青素(PAs),也被称为缩合单宁,是一类多酚类次生代谢产物,在植物中通过类黄酮途径以黄烷 - 3 - 醇单元的低聚物或聚合物形式合成。由于其结构复杂性和组成的多样性,尽管合成机制的一些细节仍不清楚,但直到近年来关于植物中原花青素生物合成和调控的研究才开始兴起。本文旨在总结植物中原花青素结构、生物合成途径关键酶编码基因、转运因子、原花青素生物合成的转录调控以及原花青素基因操作的研究现状。还讨论了该领域的问题,包括催化原花青素聚合反应的最终“酶”的性质以及黄烷醇基本单元在体内组装的可能机制。