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Identification of soy protein allergens in patients with atopic dermatitis and positive soy challenges; determination of change in allergenicity after heating or enzyme digestion.

作者信息

Burks A W, Williams L W, Helm R M, Thresher W, Brooks J R, Sampson H A

机构信息

University of Arkansas for Medical Sciences, Little Rock 72202.

出版信息

Adv Exp Med Biol. 1991;289:295-307. doi: 10.1007/978-1-4899-2626-5_22.

DOI:10.1007/978-1-4899-2626-5_22
PMID:1897398
Abstract
摘要

相似文献

1
Identification of soy protein allergens in patients with atopic dermatitis and positive soy challenges; determination of change in allergenicity after heating or enzyme digestion.
Adv Exp Med Biol. 1991;289:295-307. doi: 10.1007/978-1-4899-2626-5_22.
2
Allergenicity of major component proteins of soybean determined by enzyme-linked immunosorbent assay (ELISA) and immunoblotting in children with atopic dermatitis and positive soy challenges.通过酶联免疫吸附测定（ELISA）和免疫印迹法测定特应性皮炎患儿及大豆激发试验阳性患儿中大豆主要成分蛋白的变应原性。
J Allergy Clin Immunol. 1988 Jun;81(6):1135-42. doi: 10.1016/0091-6749(88)90881-0.
3
Allergenicity of peanut and soybean extracts altered by chemical or thermal denaturation in patients with atopic dermatitis and positive food challenges.特应性皮炎患者及食物激发试验阳性者中，经化学或热变性改变的花生和大豆提取物的变应原性。
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4
Enzyme-linked immunosorbent assay and immunoblotting determination of antibody response to major component proteins of soybeans in patients with soy protein intolerance.酶联免疫吸附测定法和免疫印迹法检测大豆蛋白不耐受患者对大豆主要成分蛋白的抗体反应
J Pediatr Gastroenterol Nutr. 1989 Feb;8(2):195-203. doi: 10.1097/00005176-198902000-00012.
5
Protein and allergen content of commercial skin test extracts for soybeans.
Clin Exp Allergy. 1992 Apr;22(4):461-8. doi: 10.1111/j.1365-2222.1992.tb00148.x.
6
The allergenicity of soybean-based products is modified by food technologies.基于大豆的产品的致敏性会因食品技术而改变。
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7
Allergenicity and nutritional adequacy of soy protein formulas.大豆蛋白配方奶粉的致敏性和营养充足性。
J Pediatr. 1992 Nov;121(5 Pt 2):S21-8. doi: 10.1016/s0022-3476(05)81402-7.
8
Measurement of Gly m Bd 30K, a major soybean allergen, in soybean products by a sandwich enzyme-linked immunosorbent assay.采用夹心酶联免疫吸附测定法检测大豆制品中主要大豆过敏原Gly m Bd 30K的含量。
Biosci Biotechnol Biochem. 1995 Jan;59(1):150-1. doi: 10.1271/bbb.59.150.
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Identification of soybean proteins responsible for respiratory allergies.鉴定引发呼吸道过敏的大豆蛋白。
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Interrelationship between hypersensitivity to soybean proteins and growth performance in early-weaned pigs.早期断奶仔猪对大豆蛋白的过敏反应与生长性能之间的相互关系。
J Anim Sci. 1991 Oct;69(10):4062-9. doi: 10.2527/1991.69104062x.

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Determinants of food allergy.
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Maternal peanut consumption provides protection in offspring against peanut sensitization that is further enhanced when co-administered with bacterial mucosal adjuvant.孕期食用花生可保护后代免受花生致敏，若与细菌黏膜佐剂共同给药，这种保护作用会进一步增强。
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Maternal peanut exposure during pregnancy and lactation reduces peanut allergy risk in offspring.孕期和哺乳期母亲接触花生可降低后代患花生过敏的风险。
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Therapeutic effects of a fermented soy product on peanut hypersensitivity is associated with modulation of T-helper type 1 and T-helper type 2 responses.一种发酵大豆制品对花生过敏的治疗作用与1型辅助性T细胞和2型辅助性T细胞反应的调节有关。
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