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面包店中因对α-淀粉酶敏感引起的职业性哮喘。

Occupational asthma in bakeries caused by sensitivity to alpha-amylase.

作者信息

Blanco Carmona J G, Juste Picón S, Garcés Sotillos M

机构信息

Sección de Alergología, Hospital General Yagüe, Burgos, Spain.

出版信息

Allergy. 1991 May;46(4):274-6. doi: 10.1111/j.1398-9995.1991.tb00585.x.

DOI:10.1111/j.1398-9995.1991.tb00585.x
PMID:1897689
Abstract

We report on a patient with asthma induced by occupational exposure to alpha-amylase derived from Aspergillus oryzae, which is a component of bread additives. A type I hypersensitivity to this enzyme was demonstrated by means of skin test, immunoassay for specific IgE, and immediate bronchial provocation test response to an alpha-amylase extract.

摘要

我们报告了一名因职业接触来源于米曲霉的α-淀粉酶（面包添加剂的一种成分）而诱发哮喘的患者。通过皮肤试验、特异性IgE免疫测定以及对α-淀粉酶提取物的即刻支气管激发试验反应，证实了对该酶存在I型超敏反应。

相似文献

1
Occupational asthma in bakeries caused by sensitivity to alpha-amylase.面包店中因对α-淀粉酶敏感引起的职业性哮喘。
Allergy. 1991 May;46(4):274-6. doi: 10.1111/j.1398-9995.1991.tb00585.x.
2
[The role of alpha-amylase in baker's asthma].[α-淀粉酶在面包师哮喘中的作用]
Rev Mal Respir. 1988;5(5):519-21.
3
Occupational asthma caused by alpha-amylase inhalation: clinical and immunologic findings and bronchial response patterns.吸入α-淀粉酶所致职业性哮喘：临床与免疫学表现及支气管反应模式
J Allergy Clin Immunol. 1992 Jan;89(1 Pt 1):118-25. doi: 10.1016/s0091-6749(05)80048-x.
4
Respiratory allergy to Aspergillus-derived enzymes in bakers' asthma.面包师哮喘中对曲霉衍生酶的呼吸道过敏。
J Allergy Clin Immunol. 1992 Dec;90(6 Pt 1):970-8. doi: 10.1016/0091-6749(92)90470-m.
5
Exposure-sensitization relationship for alpha-amylase allergens in the baking industry.烘焙行业中α-淀粉酶过敏原的暴露-致敏关系。
Am J Respir Crit Care Med. 1996 Jul;154(1):130-6. doi: 10.1164/ajrccm.154.1.8680668.
6
alpha-Amylase hypersensitivity in non-exposed millers.
Occup Med (Lond). 1994 May;44(2):91-4. doi: 10.1093/occmed/44.2.91.
7
Bakers' asthma caused by alpha amylase.由α淀粉酶引起的面包师哮喘。
Ann Allergy. 1994 Oct;73(4):337-42.
8
Skin-prick tests for hypersensitivity to alpha-amylase preparations.针对α-淀粉酶制剂超敏反应的皮肤点刺试验。
Occup Med (Lond). 1995 Jun;45(3):151-5. doi: 10.1093/occmed/45.3.151.
9
[Alpha-amylase as an occupational allergen in baking industry employees].[α-淀粉酶作为烘焙行业员工的职业过敏原]
Med Lav. 1994 Mar-Apr;85(2):142-8.
10
Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills.英国面包房和面粉厂中α-淀粉酶致敏的暴露-反应关系。
Occup Environ Med. 1999 Mar;56(3):197-201. doi: 10.1136/oem.56.3.197.

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Interaction of environmental allergens with airway epithelium as a key component of asthma.环境过敏原与气道上皮的相互作用是哮喘的关键组成部分。
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