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AglC和AglK参与沃氏甲烷球菌中二乙酰化葡萄糖醛酸与N-聚糖的生物合成及连接过程。

AglC and AglK are involved in biosynthesis and attachment of diacetylated glucuronic acid to the N-glycan in Methanococcus voltae.

作者信息

Chaban Bonnie, Logan Susan M, Kelly John F, Jarrell Ken F

机构信息

Department of Microbiology and Immunology, Queen's University, Kingston, Ontario, K7L 3N6, Canada.

出版信息

J Bacteriol. 2009 Jan;191(1):187-95. doi: 10.1128/JB.00885-08. Epub 2008 Oct 31.

Abstract

Recent advances in the field of prokaryotic N-glycosylation have established a foundation for the pathways and proteins involved in this important posttranslational protein modification process. To continue the study of the Methanococcus voltae N-glycosylation pathway, characteristics of known eukaryotic, bacterial, and archaeal proteins involved in the N-glycosylation process were examined and used to select candidate M. voltae genes for investigation as potential glycosyl transferase and flippase components. The targeted genes were knocked out via linear gene replacement, and the resulting effects on N-glycan assembly were identified through flagellin and surface (S) layer protein glycosylation defects. This study reports the finding that deletion of two putative M. voltae glycosyl transferase genes, designated aglC (for archaeal glycosylation) and aglK, interfered with proper N-glycosylation. This resulted in flagellin and S-layer proteins with significantly reduced apparent molecular masses, loss of flagellar assembly, and absence of glycan attachment. Given previous knowledge of both the N-glycosylation pathway in M. voltae and the general characteristics of N-glycosylation components, it appears that AglC and AglK are involved in the biosynthesis or transfer of diacetylated glucuronic acid within the glycan structure. In addition, a knockout of the putative flippase candidate gene (Mv891) had no effect on N-glycosylation but did result in the production of giant cells with diameters three to four times that of wild-type cells.

摘要

原核生物N-糖基化领域的最新进展为这一重要的翻译后蛋白质修饰过程所涉及的途径和蛋白质奠定了基础。为了继续研究沃氏甲烷球菌的N-糖基化途径,我们研究了参与N-糖基化过程的已知真核生物、细菌和古细菌蛋白质的特征,并利用这些特征来选择沃氏甲烷球菌的候选基因,作为潜在的糖基转移酶和翻转酶成分进行研究。通过线性基因替换敲除目标基因,并通过鞭毛蛋白和表面(S)层蛋白糖基化缺陷来确定对N-聚糖组装的影响。本研究报告了这样一个发现:删除两个假定的沃氏甲烷球菌糖基转移酶基因,即aglC(古细菌糖基化)和aglK,会干扰正常的N-糖基化。这导致鞭毛蛋白和S层蛋白的表观分子量显著降低,鞭毛组装丧失,以及聚糖附着缺失。鉴于先前对沃氏甲烷球菌N-糖基化途径和N-糖基化成分一般特征的了解,似乎AglC和AglK参与了聚糖结构中二乙酰化葡萄糖醛酸的生物合成或转移。此外,假定的翻转酶候选基因(Mv891)的敲除对N-糖基化没有影响,但确实导致产生了直径为野生型细胞三到四倍的巨型细胞。

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