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细胞体积作为限制酿酒酵母复制寿命的一个因素。

Cell volume as a factor limiting the replicative lifespan of the yeast Saccharomyces cerevisiae.

作者信息

Zadrag-Tecza Renata, Kwolek-Mirek Magdalena, Bartosz Grzegorz, Bilinski Tomasz

机构信息

Department of Biochemistry and Cell Biology, University of Rzeszów, Rzeszow, Poland.

出版信息

Biogerontology. 2009 Aug;10(4):481-8. doi: 10.1007/s10522-008-9192-0. Epub 2008 Nov 5.

Abstract

The number of cell divisions of the yeast Saccharomyces cerevisiae is limited, referred to as "replicative lifespan" of this organism and believed to be due to aging mechanisms similar to those of mammalian cells. We demonstrate, using three pairs of isogenic yeast strains (standard and a mutant deficient in an antioxidant defense protein) that although the lifespan differs significantly, the final volume attained after the last division is similar within each pair of strains. In a population, cells cease to bud after various number of cell cycles but attaining a similar final volume. These results indicate that the increase in the mother cell volume, intrinsic to the asymmetric cell division in S. cerevisiae, may be the main mechanism limiting the reproductive capacity of in this organism.

摘要

酿酒酵母的细胞分裂次数是有限的,这被称为该生物体的“复制寿命”,并且人们认为这是由于与哺乳动物细胞类似的衰老机制所致。我们使用三对同基因酵母菌株(标准菌株和一种缺乏抗氧化防御蛋白的突变菌株)进行了研究,结果表明,尽管寿命存在显著差异,但每对菌株中最后一次分裂后达到的最终体积是相似的。在一个群体中,细胞在经历不同数量的细胞周期后停止出芽,但会达到相似的最终体积。这些结果表明,酿酒酵母不对称细胞分裂所固有的母细胞体积增加,可能是限制该生物体繁殖能力的主要机制。

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