Zhou Yu-Zhi, Qiao Li, Chen Huan, Li Rui-Feng, Hua Hui-Ming, Pei Yue-Hu
School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, China.
J Asian Nat Prod Res. 2008 Sep-Oct;10(9-10):817-21. doi: 10.1080/10286020802133514.
Three new aromatic glucosides, 2,3-dimethoxy-5-methylphenyl-1-O-beta-d-glucopyranoside (1), 2,6-dimethoxy-4-methylphenyl-1-O-beta-d-glucopyranoside (2), and ethyl-3-(4-O-beta-d-glucopyranosyl-3-methoxyphenyl)propionate (3), named as carthamosides B1, B2, and B3, respectively, along with three known aromatic glucosides, methyl-3-(4-O-beta-D-glucopyranosyl-3-methoxyphenyl)propionate (4), ethylsyringin (5), and methylsyringin (6), have been isolated from the air-dried flower of Carthamus tinctorius. Their structures were identified on the basis of chemical and spectroscopic methods.
从干燥的红花（Carthamus tinctorius）花中分离出了三种新的芳香糖苷，分别为2,3-二甲氧基-5-甲基苯基-1-O-β-D-吡喃葡萄糖苷（1）、2,6-二甲氧基-4-甲基苯基-1-O-β-D-吡喃葡萄糖苷（2）和3-(4-O-β-D-吡喃葡萄糖基-3-甲氧基苯基)丙酸乙酯（3），分别命名为红花苷B1、B2和B3，同时还分离出了三种已知的芳香糖苷，3-(4-O-β-D-吡喃葡萄糖基-3-甲氧基苯基)丙酸甲酯（4）、紫丁香苷乙酯（5）和紫丁香苷甲酯（6）。它们的结构通过化学和光谱方法得以鉴定。
