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一些传统韩国沙拉植物幼芽的总酚含量、抗氧化活性及细胞毒性

Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants.

作者信息

Chon Sang-Uk, Heo Buk-Gu, Park Yong-Seo, Kim Dong-Kwan, Gorinstein Shela

机构信息

EFARINET Co. Ltd., BI Center, Chosun University, Gwangju, 501-759, South Korea.

出版信息

Plant Foods Hum Nutr. 2009 Mar;64(1):25-31. doi: 10.1007/s11130-008-0092-x.

Abstract

UNLABELLED

The aim of this investigation was to study the antioxidant and anticancer activities of young sprouts of some traditional Korean salad plants. Total phenolics, antioxidant and anticancer activities of the methanol extracts from young sprouts of 11 salad plants were determined. The highest amount of phenolics was found in methanol extracts of Euonymus alatus (235.7 mg kg(-1)), followed by Hypericum ascyron (197.1 mg kg(-1)), Zanthoxylum piperitum (194.1 mg kg(-1)) and Zanthoxylum schinifolium (142.5 mg kg(-1)). Methanol extracts of E. alatus, H. ascyron, and Z. piperitum at 63 mg kg(-1) exhibited the highest dose-depend DPPH radical scavenging activity by 91.2, 91.2 and 83.9%, respectively. According to the MTT results, the methanol extracts from Stellaria aquatica, Eleutherococcus sessilifolrus and Z. schinifolium showed the highest anticancer activities against Calu-6 (IC50<25.0 microg ml(-1)) and from S. aquatica-the highest anticancer activities against SNU-601 (153.3 microg ml(-1)), following by E. sessilifolrus (196.7 microg ml(-1)) and Amaranthus mangostanus (303.1 microg ml(-1)). Total phenolics were highly correlated with the DPPH, suggesting that they contribute to the antioxidant properties of the studied plants.

IN CONCLUSION

young sprouts of Korean salad possess antioxidant and anticancer properties and could be used as a supplement to proper drugs.

摘要

未标注

本研究旨在探讨一些传统韩国沙拉植物幼芽的抗氧化和抗癌活性。测定了11种沙拉植物幼芽甲醇提取物的总酚含量、抗氧化和抗癌活性。翅卫矛甲醇提取物中的酚类物质含量最高(235.7毫克/千克),其次是红旱莲(197.1毫克/千克)、花椒(194.1毫克/千克)和竹叶椒(142.5毫克/千克)。翅卫矛、红旱莲和花椒的甲醇提取物在浓度为63毫克/千克时,对DPPH自由基的清除活性最高,分别为91.2%、91.2%和83.9%。根据MTT结果,水繁缕、刺五加和竹叶椒的甲醇提取物对Calu-6细胞显示出最高的抗癌活性(IC50<25.0微克/毫升),水繁缕对SNU-601细胞的抗癌活性最高(153.3微克/毫升),其次是刺五加(196.7微克/毫升)和苋菜(303.1微克/毫升)。总酚含量与DPPH清除率高度相关,表明它们对所研究植物的抗氧化特性有贡献。

结论

韩国沙拉植物的幼芽具有抗氧化和抗癌特性,可作为适当药物的补充剂。

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