Schatz P E, Darling L A
California State University, Los Angeles.
J Am Diet Assoc. 1991 Apr;91(4):454-8.
Twenty-one mentors and 24 mentees participated in a mentoring project in California. The results indicated that the mentoring needs among mentees were related to their career stage. Mentoring relationships were primarily serial rather than ongoing. Because of the present mercurial environment, individuals must plan much of their career development on their own. Recognition of the need for lifelong mentoring and knowledge of current findings can help dietitians move toward managing their own mentoring. We believe that the mentoring self-management program model provides the flexibility and close personal contact dietitians need to develop their fullest professional potential.
21名导师和24名学员参与了加利福尼亚州的一个导师项目。结果表明,学员的指导需求与其职业阶段相关。指导关系主要是阶段性的,而非持续性的。由于当前环境变化无常,个人必须自行规划其大部分职业发展。认识到终身指导的必要性以及了解当前的研究结果有助于营养师实现自我指导。我们认为,指导自我管理项目模式提供了灵活性以及营养师充分发挥其专业潜力所需的密切个人联系。