Wolf G, Strahl A, Meisel J, Hammes W P
Universität Hohenheim, Institut für Lebensmitteltechnologie, Stuttgart, F.R.G.
Int J Food Microbiol. 1991 Feb;12(2-3):133-40. doi: 10.1016/0168-1605(91)90062-t.
The heme-dependent catalase in Lactobacillus pentosus, L. sake, L. delbrueckii and Enterococcus faecalis was studied. The catalase was formed by cells grown aerobically in the presence of hematin or for lactobacilli when grown without added hematin, after incubation of buffered cells in the presence of hematin. The kinetics of the production of catalase revealed maximum activity for L. pentosus and E. faecalis at late stationary and late logarithmic growth phase, respectively. The physiological role of catalase was studied with L. sake. The presence of hematin allows higher growth yields, since it protects the cells against hydrogen peroxide formed endogenously up to concentrations of 4.6 mmol/l.
对戊糖乳杆菌、清酒乳杆菌、德氏乳杆菌和粪肠球菌中血红素依赖性过氧化氢酶进行了研究。过氧化氢酶由在血红素存在下需氧生长的细胞形成,或者对于未添加血红素培养的乳杆菌,在缓冲细胞与血红素一起孵育后形成。过氧化氢酶产生的动力学表明,戊糖乳杆菌和粪肠球菌分别在稳定期末期和对数生长后期具有最大活性。用清酒乳杆菌研究了过氧化氢酶的生理作用。血红素的存在可实现更高的生长产量,因为它可保护细胞免受内源性形成的过氧化氢的影响,直至浓度达到4.6 mmol/l。