Hormel S E, Eyre D R
Department of Orthopedics, University of Washington, School of Medicine, Seattle.
Biochim Biophys Acta. 1991 Jun 24;1078(2):243-50. doi: 10.1016/0167-4838(91)90565-h.
Human disc tissue gradually changes in colour from white in the young to yellow brown in the elderly. It was investigated to what degree this colouration and an associated fluorescence (which are characteristic of the non-enzymic reaction products of sugars or oxidized lipids with proteins), were the result of covalent derivatives on the collagen and other extracellular matrix proteins. Annulus fibrosus was obtained from four subjects aged 19 to 92 years. Papain-solubilized samples of tissue showed increasing yellow colour and the glycation-related fluorescence with age. On chromatography of CNBr-digests of tissue, the yellow colour and fluorescence remained bound to the CNBr-peptide fragments of the collagen and other matrix proteins. One peptide, alpha 1(II)CB12 (from type II collagen), was selected for purification and shown to contain increasing amounts of the characteristic fluorescence with age. Sequencing by Edman degradation over 24 cycles confirmed the identity of the peptide, and by analysis of a portion of the PTH-derivatives showed fluorescence at cycle 11, a lysine residue. The results imply that much of the yellow colour and characteristic fluorescence that accumulate in ageing human discs are contributed by covalent adducts (possibly derived from non-enzymic reactions with carbohydrates or lipids) linked to the collagen and probably to other long-lived matrix proteins. The disc is perhaps particularly susceptible to such protein modifications because, being large and avascular, of its tendency to a low oxygen tension. Such modifications to structural proteins may contribute to the commonly observed degeneration and impaired material function of ageing disc tissue.
人类椎间盘组织的颜色会随着年龄增长逐渐变化,从年轻时的白色变为老年时的黄褐色。本研究旨在探究这种颜色变化以及相关荧光(糖或氧化脂质与蛋白质的非酶促反应产物的特征)在多大程度上是胶原蛋白和其他细胞外基质蛋白上共价衍生物的结果。从4名年龄在19至92岁的受试者身上获取了纤维环组织。木瓜蛋白酶溶解的组织样本显示,随着年龄增长,黄色加深,与糖基化相关的荧光增强。对组织的溴化氰消化产物进行色谱分析时,黄色和荧光仍与胶原蛋白及其他基质蛋白的溴化氰肽片段结合。选择了一种肽,α1(II)CB12(来自II型胶原蛋白)进行纯化,结果显示随着年龄增长,该肽中特征性荧光的含量不断增加。通过24个循环的埃德曼降解测序确认了该肽的身份,对一部分苯异硫氰酸酯衍生物的分析显示,在第11个循环出现荧光,对应一个赖氨酸残基。结果表明,在衰老的人类椎间盘中积累的大部分黄色和特征性荧光是由与胶原蛋白以及可能与其他长寿基质蛋白相连的共价加合物(可能源自与碳水化合物或脂质的非酶促反应)造成的。椎间盘可能特别容易受到这种蛋白质修饰的影响,因为其体积大且无血管,往往处于低氧张力状态。对结构蛋白的这种修饰可能导致衰老椎间盘组织中常见的退变和材料功能受损。