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冻干牛骨生物相容性的体外和体内评价。

In vitro and in vivo evaluation of lyophilized bovine bone biocompatibility.

作者信息

Galia Carlos Roberto, Macedo Carlos Alberto, Rosito Ricardo, Mello Tielle Muller de, Camargo Lourdes Maria Araújo Quaresma, Moreira Luis Fernando

机构信息

School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil.

出版信息

Clinics (Sao Paulo). 2008 Dec;63(6):801-6. doi: 10.1590/s1807-59322008000600016.

Abstract

INTRODUCTION

The use of bone grafts in orthopedic, maxillofacial and dental surgery has been growing. Nevertheless, both fresh autografts and frozen allografts have limitations, and therefore, alternative synthetic or natural biomaterials, such as processed and lyophilized bovine bone graft have been developed.

OBJECTIVE

To evaluate in vitro and in vivo biocompatibility of lyophilized bovine bone manufactured in a semi-industrial scale, according to a modifical protocol developed by the authors.

METHODS

Samples of bovine cancellous bone were processed according to a protocol developed by Kakiuchi et al., and modified to process samples of bovine cancellous bone. The following trials were performed: in vitro cytotoxicity, in vivo acute systemic toxicity, in vivo oral irritation potential, in vitro pyrogenic reaction, and bioburden.

RESULTS

The in vitro evaluation of lyophilized bovine cancellous bone revealed an absence of cytotoxicity in 100% of the samples. Regarding in vivo evaluation of acute systemic toxicity, neither macroscopic abnormalities nor deaths were noted in the animals. Pyrogenicity was not greater than 0.125 UE/ml in any of the samples. The bioburden revealed negative results for microbial growth before sterilization. Regarding the oral irritation potential, in vivo evaluation at 24 and 72 hours showed that the animals had no edema or erythema on the oral mucosa.

CONCLUSION

The protocol changes established by the authors to prepare lyophilized bovine cancellous bone at a semi-industrial scale is reproducible and yielded a product with excellent biocompatibility.

摘要

引言

骨移植在骨科、颌面外科和牙科手术中的应用一直在增加。然而,新鲜自体骨移植和冷冻同种异体骨移植都有局限性,因此,已经开发出了替代的合成或天然生物材料,如经过加工和冻干的牛骨移植材料。

目的

根据作者制定的改良方案,评估半工业规模生产的冻干牛骨的体外和体内生物相容性。

方法

按照Kakiuchi等人制定并经修改以处理牛松质骨样本的方案对牛松质骨样本进行处理。进行了以下试验:体外细胞毒性试验、体内急性全身毒性试验、体内口腔刺激试验、体外热原反应试验和生物负荷试验。

结果

冻干牛松质骨的体外评估显示,100%的样本均无细胞毒性。关于急性全身毒性的体内评估,动物未出现宏观异常或死亡情况。任何样本的热原性均不大于0.125 EU/ml。生物负荷显示灭菌前微生物生长呈阴性结果。关于口腔刺激试验,24小时和72小时的体内评估表明,动物口腔黏膜无水肿或红斑。

结论

作者制定的在半工业规模制备冻干牛松质骨的方案变化是可重复的,并且产生了具有优异生物相容性的产品。

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